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Coming directly from Japan where 400,000 units are in use today.
These systems are used in major Hospitals all over Japan.
It is now possible to have these units in our homes for less then bottled water costs.
Be one of the first in United States to have this water remarkable water purification system!



The Kangen Water Generators are known for:

Anti-Aging
Skin Tightening
Colon Cleansing
Weight Loss
Neutralize Acid
Rapidly Detoxify your Body
Increased Sex Drive
Athletic Recovery
Joint Pain Relief
Mental Alertness
High blood pressure reduction


KANGEN WATER
Health Seminar Presentation DVD
"The RAPID-DETOX SOLUTION"

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How Alkalization Works

How It Works
Alkaline & Acidic Water
Tap water is filtered by an activated charcoal filter. Water is electrolyzed (+- electrodes) then Alkaline and Acidic Water are produced. They are created simultaneously, 70% Alkaline Water and 30 Acidic water. Both waters have exceptional properties and benefits, however, their uses are different. Alkaline water is what we consume and the Acidic water is used externally for beauty and antiseptic applications.

Smaller Mineral Clusters
The smaller mineral clusters, as measured by the use of a Nuclear Magnetic Resonance device is a more hydrating water than normal tap water. Through electrolysis large tap mineral clusters are reduced from their original size. The smaller cluster size gives the water excellent hydrating properties, high solubility and good permeability.

Oxidation of Healthy Cells
Oxidation of healthy cells by too much oxygen (free radicals) in the body, breaks down the cells, making them susceptible to disease. Alkaline Water readily donates its abundant electrons to render excessive free radicals harmless so that they do not "steal" electrons from healthy living cells. Our bodies need to be able to eliminate or buffer over acidic conditions caused by diet, stress, physical activity, toxins and other sources. The electrolysis process concentrates available alkaline minerals in the source water to aid the buffering systems in the body.

Adequate pH
Though dependant upon the source water, the unit produces an adequate range of pH through the five level settings. These settings are computer controlled and has the ability to stabilize the pH of the output water after electrolysis.
On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is neutral if its pH is 7. At pH 7, water contains equal concentrations of H+ and OH- ions. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher concentration of OH- than H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the concentration of hydrogen ions.
Living things are extremely sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8. Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH.
Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall. Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions. Calcium is the body's main acid buffer. This is why there is a calcium crisis in health.
Low pH = High Acidosis = Lower Oxygen = More Calcium Loss (to buffer the acidosis)

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Now you can have a choice of PH balanced Alkaline water at 8.5, 9.0, 9.5, in your own home for all your water needs.
Did you know that your bodily needs are a PH balance of 7.

Discover why so many Hospitals in Japan are presently using this Medical Device Technology to help their patients. Find out why the Japanese Ministry of Labor & Welfare has approved the Enagic Leveluk ionized water generators and why the Japanese Association of Preventative Medicine for Adult Disease has awarded Enagic in 2002 the very best and most reliable in their field.

Click this link for"Kangen" Water" The Pure Alkaline, Antioxidant Drinking Water

Definitions of Alkalinity on the Web:
· Having a pH greater than 7.
www.homesteadharvest.com/glossaryad.html
· The capacity of water for neutralizing an acid solution.
mvhs1.mbhs.edu/riverweb/glossary.html
· The measurement of constituents in a water supply which determine alkaline (opposite of acidic) conditions.
www.survivalunlimited.com/waterfilters/glossary.htm
· Alkalinity is a measure of the capacity of water to neutralize acids and is also known as the buffering capacity. It is due primarily to the presence of naturally available bicarbonate, carbonate, and hydroxide ions.
www.mlci.org/students/Page.aspx
· Alkalinity means the buffering capacity of water; the capacity of the water to neutralize itself. It prevents the water pH levels from becoming too basic or acid. It also adds carbon to water. Alkalinity stabilizes water at pH levels around 7. However, when the acidity is high in water the alkalinity decreases, which can cause harmful conditions for aquatic life.
www.1st-water-filters.com/water-filtration-glossary.html
· Acid neutralising or buffering capacity of water; a measure of ability of water to resist changes in pH caused by the addition of acids or bases. In natural waters, it is mainly due to the presence of carbonates, bicarbonates and to a lesser extent borates, silicates and phosphates. A solution having pH below 5 contains no alkalinity.
144.16.93.203/energy/monograph1/Glossary.html
· The quantitative capacity of a water or water solution to neutralize an acid. It is usually measured by titration with a standard acid solution of sulfuric acid, and expressed in terms of its calcium carbonate equivalent.
www.advancedh2o.com/technical/glossary_abc.html
· A measure of the capacity of water to neutralize acid. Alkali substances in water include hydroxides or bases.
www.pbs.org/strangedays/glossary/
· Capacity of water to accept protons, or quantity and kinds of compounds that collectively shift the pH to the alkaline side of neutrality. Generally the result of bicarbonates.
www.biology.qmul.ac.uk/research/staff/s-araya/chemistry.htm
· The capacity of water to neutralize or buffer acids. A solution is alkaline when its pH value is above 7. High levels in water or soil can lead to problems.
www.ecohealth101.org/glossary.html
· Alkalinity is measured in mg/l as calcium carbonate (CaCO3). It represents a measure of a solution's ability to buffer or neutralize acids. Lakes located in areas of calcareous glacial till (common throughout central and southern Minnesota) will have higher alkalinity than lakes formed on non-calcareous bedrock (common in northeastern Minnesota). Water with alkalinity less than about 75 mg/L could be considered soft, 76-150 moderately hard, 151-300 hard, and greater than 300 very hard. ...
www.pca.state.mn.us/gloss/glossary.cfm
· Alkalinity is useful in removing acidic, fatty and oily soils. Soap and soap-based products are alkaline and perform well only in an alkaline medium. Detergent products can be formulated at any level of alkalinity determined by the cleaning task to be performed.
www.howtocleananything.com/hca_glossay.htm
· The relative acidity of any solution expressed in a pH range of numbers. The pH value is the negative common logarithm of the hydrogen-ion concentration in a solution, expressed in moles per liter of solution. A neutral solution, that is, one that is neither acidic nor alkaline, such as pure water, has a concentration of 10 moles per liter; its pH is thus 7. ...
amsglossary.allenpress.com/glossary/browse
· Concentration of alkali metals that form salts (eg Li, Na, K). High alkalinity raises pH and precipitates metals out of solution and is often associated with limestone substrates.
www.nps.gov/plants/restore/library/glossary.htm
· The condition of pH between 7-14. The chief cause of alkalinity in brewing water is the bicarbonate ion (HCO 3 -1 ).
www.howtobrew.com/glossary.html
· A measure of the ability of a solution to absorb positively charged hydrogen ions without a significant change in pH. Also referred to as buffering capacity. Alkaline solutions have a pH greater than 7.0. (see pH)
www.mondaycreek.org/glossary.html
· A measurement of alkaline rated above 7 on the pH scale.
www.armstrong.com/commflooringna/glossary.html
· The ability of water to maintain a stable pH. Controlled by the amount of carbonate ions present in the water. Also called Buffering Capacity. See KH.
www.aquahobby.com/articles/e_glossary.php
· Is a measure of the proton-accepting capacity of a solution. This property is also referred to as its "acid-neutralizing capacity", and is equal to the sum concentration of all proton acceptors in the solution or the total strong base concentration. Total alkalinity is operationally defined as the alkalinity neutralized by titration with a strong acid to the carbonic acid equivalence point. (IT = incremental titration, DIS = dissolved, TOT = total)
ga.water.usgs.gov/nawqa/glossary.html
· A condition in which the urine becomes more alkaline, and consequently less acid, than normal.
www.ehealthmd.com/library/kidneystones/KS_glossary.html
· A pressure- and temperature-independent property of water that determines in part the carbon content. Formally defined as the equivalent sum of the bases that are titrable with strong acid.
www.umass.edu/biocomplexity/gloss.htm
· property of water containing alkaline substances; expressed as parts per million (ppm).
www.riversmallies.com/glossary.html
· A measure of the ability of a solution to neutralize acid without a change in pH.
guppyplace.tripod.com/Glossary.html
· The quantitative capacity of water to neutralize an acid; that is, the measure of how much acid can be added to a liquid without causing a significant change in pH.
www.freakinfucus.co.uk/primers/prm_gloss.htm
· Measure of the amount of acid neutralizing bases.
www.myoan.net/fishing/jargon.html
· pH values above 7
wordnet.princeton.edu/perl/webwn
· Alkalinity is a measure of the acid netralizing capacity of a solution.
en.wikipedia.org/wiki/Alkalinity

Click this link for"Kangen" Water" The Pure Alkaline, Antioxidant Drinking Water

Acid & Alkaline balancing to better health

Did you know that high acidity levels in your body can lead to disease and illness? And that most of the food we eat and beverages we drink contribute to a high acidity level? I'll give you some examples in a moment. But first, let me explain why high acidity is so damaging to our bodies.

Proper pH levels are the key to healthy blood.
Our bodies require a balanced pH level in order for the blood to transport needed nutrients to every part of the body, including the skin and internal organs.

A balanced pH level means balanced levels of acid and alkaline in the body.

If our blood is too acidic, then it doesn't move through the body efficiently and nutrients don't get to where they need to be, allowing diseases to thrive. In fact,long term acidity is like rust…it corrodes our blood, our organs and our skin, decreasing our ability to fight and prevent disease, illness and aging.

Many factors contribute to excessive acidity in our blood: non-organic foods, caffeine and stress, among other things. So it's important that we counteract those acidity levels with proper alkaline to achieve a balanced pH level.
But it's not just a proper pH level that's important, so are antioxidants.

Antioxidants

There's a word that's thrown around a lot these days. But what does it mean?
When you cut an apple in half and leave part of it for later, what happens? The leftovers turn brown, right? That's oxidation.
If there's too much oxygen in your blood, your organs suffer similar damage. Antioxidants fight oxidation and keep your organs healthy.

So with both antioxidants and properly balanced alkaline levels, your blood can really do its job!
Kangen Water gives you the antioxidants and alkaline levels your body needs to stay healthy!
Through electrolysis, Kangen Water Systems restructures highly acidic tap water into tasty, alkalized and ionized water, perfect for drinking and for keeping a healthy pH level.

Look at how the ORP (Oxidation Reduction Potential) levels of Kangen Water compare to other popular beverages.

(Keep in mind, the higher the number, the more acidic the substance, the worse it is for your body):
Carbonated Sodas: +400 ORP Acid
Bottled Water: +200 to +300 ORP Acid
Tap Water: +200 to +300 ORP Acid
Green Tea: -100 to -0- to +100 ORP Neutral
Kangen Water: -400 to -600 to -800 ORP Alkaline

Clearly, with Kangen Water Systems, you give your blood and body balanced pH levels and antioxidants, the best warriors against disease, illness and aging.

Right now we're offering a 30-day money back guarantee on the Kangen Water System - a convenient countertop appliance that self-cleans.

Click this link for"Kangen" Water" The Pure Alkaline, Antioxidant Drinking Water

Help your body heal itself holistically

Did you know that your body - when in optimal health - can actually battle and prevent illness and disease without the assistance of prescription drugs?
The problem is, most of us are not at our optimal health. An overabundance of chemicals, non-organic products and stress damages our bodies so severely that it can't function effectively. That's why so many of us are feeling lethargic, constantly battling a cold or an even deeper illness.
Yet there's a simple way to prevent and fight illness and disease holistically and you just have to change one thing.

Your water.
In fact, did you know that if you change your water, you can change your life?

Here's how:
A body in optimal health has a balanced pH level. Remember high school chemistry? Proper amounts of acid and alkaline result in a balanced pH level. So an excess of acidity - also known as acidosis - means our pH isn't balanced and our bodies are damaged. Damaged blood and organs don't function properly.
In fact, many diseases such as diabetes, high-blood pressure and obesity are caused by acidosis… and many other serious illnesses like cancer actually thrive in acidic environments…
It's hard to control every factor that raises our acidity levels. But you can give your body the alkaline it needs to balance out your pH level.

Kangen Alkaline Ionized Water Systems, developed by a 32-year-old Japanese company, returns the body to its natural state of optimal pH levels.
Through electrolysis, the Kangen Water System (an attractive, compact machine for your kitchen) restructures harmful acidic tap water into alkaline water, perfect for drinking and balancing your pH level.
As soon as you start drinking Kangen water you begin to detoxify and hydrate your body, cleanse your colon, treat skin conditions and bring the body to a more balanced, natural state. When your body is able to function properly, it becomes a warrior against disease, illness and aging - it heals itself holistically.

Replace your drugs with healthy water
· Aspirin…
· Cold Medicine…
· Allergy Medication…
· Anti-aging Cream…
· Anti-biotics…

Have you ever looked at the ingredients in your medications? Can you even pronounce what you see on the back of the package? Do you know what they are?
Most often the man-made drugs that we put into our bodies are made up of non-organic, non-holistic chemicals.
And as if that wasn't bad enough, the fact is, drugs don't treat the core problem.

So what is the core problem?

Our bodies are not at their optimal health to begin with, so we are more susceptible to illness.
Did you know the body is built so that when it's in a healthy state, the body can heal itself?

It's true. When our body is in optimal health, our blood can travel easily to our skin and internal organs, delivering needed nutrients. A healthy body is not only better prepared to fight disease, illness and aging, but it can prevent these conditions from even occurring.

So what determines a body's optimal health? The most important factor is a balanced pH level. A balanced pH level is made up of the proper amounts of acid and alkaline. If these two substances are unbalanced, our body suffers.

An excess of acidity - also known as acidosis - means our pH isn't balanced and our bodies are damaged. Damaged blood can't get to our organs and as a result, our organs don't function properly.

In fact, many diseases such as diabetes, high-blood pressure and obesity are caused by acidosis… and many other serious illnesses like cancer actually thrive in acidic environments…
Unfortunately, due to diet and lifestyle, most of us have excess acidity in our blood. That's why we feel so lethargic and always seem to be battling some sort of bug, if not an even more serious illness.

The number one way to combat excess acidity is to give our bodies the alkaline it needs to balance out our pH level. The most holistic, organic, natural way to give your body what it needs is with healthy, balanced water.

Kangen Alkaline Ionized Water Systems, developed by a 32-year-old Japanese company, returns the body to its natural state of optimal pH levels.
Through electrolysis, the Kangen Water System (an attractive, compact machine for your kitchen) restructures harmful acidic tap water into alkaline water, perfect for drinking and balancing your pH level.

As soon as you start drinking Kangen water you begin to detoxify and hydrate your body, cleanse your colon, treat skin conditions and bring the body to a more balanced, natural state. When your body is able to function properly, it becomes a warrior against disease, illness and aging - it heals itself holistically.

Imagine never having to take - or buy - medications ever again.

When your body can heal itself, you've solved the core problem to illness and disease.

There's no longer a need for man-made chemicals to treat symptoms because you don't have those symptoms anymore.

Look at your medicine cabinet again; and this time, look at how much you pay for each bottle of pills. Kangen Alkaline Ionized Water Systems is a one-time purchase that only requires a replacement filter every six months.

So not only do your save your body, you save money too.

That's why with Kangen we like to say: "Change your water, change your life!"

Click this link for"Kangen" Water" The Pure Alkaline, Antioxidant Drinking Water

Change Your Water, Change Your Life

Change Your Water, Change Your Life With our Alkalized, Antioxidant Drinking Water and No Diet Changes or Supplements

Understanding Alkaline Ionized Water By Hidemitsu Hayashi, M.D., Heart Surgeon and Director of the Water Institute of Japan
Note that much of what is said here is supported by the movies on our dvd. They are far less technical. Be sure to watch all of them.

The bodies of all living organisms are composed largely of water. About 70 to 90 percent of all organic matter is water.

The chemical reactions in all plants and animals that support life take place in a water medium. Water not only provides the medium to make these life sustaining reactions possible, but water Itself is often an important reactant or product of these reactions. In short, the chemistry of life is water chemistry.

Water, the universal solvent Water is a universal solvent due to the marked molecule and its tendency to form hydrogen bonds with other molecules. One water molecule, expressed with the chemical symbol H20, consists of 2 hydrogen atoms and 1 oxygen atom.

Water molecule Standing alone, the hydrogen atom contains one positive proton at its core with one negative electron revolving around it in a three dimensional shell. Oxygen, on the other hand, contains 8 protons in its nucleus with 8 electrons revolving around it. This is often shown in chemical notation as the letter "0" surrounded by eight dots representing 4 sets of paired electrons.

Oxygen atom and its electrons The single hydrogen electron and the 8 electrons of oxygen are the key to the chemistry of life because this is where hydrogen and oxygen atoms combine to form a water molecule, or split to form ions.

Polar attraction between water molecules Hydrogen tends to ionize by losing Its electron and form single H+ ions which are simply isolated protons since the hydrogen atom contains no neutrons. A hydrogen bond occurs when the electron of a single hydrogen atom is shared with another electronegative atom such as oxygen that lacks an electron.

In a water molecule, two hydrogen atoms are covalently bonded to the oxygen atom. But because the oxygen atom is larger than the hydrogen's, its attraction for the hydrogen's electrons is correspondingly greater so the electrons are drawn closer into the shell of the larger oxygen atom and away from the hydrogen shells. This means that although the water molecule as a whole Is stable, the greater mass of the oxygen nucleus tends to draw in all the electrons in the molecule including the shared hydrogen electrons giving the oxygen portions of the molecule a slight electronegative charge.

The shells of the hydrogen atoms, because their electrons are closer to the oxygen, take on a small electropositive charge. This means water molecules have a tendency to form weak bonds with other water molecules because the oxygen end of the molecule is negative and the hydrogen ends are positive.

A hydrogen atom, while remaining covalently bonded to the oxygen of its own molecule, can form a weak bond with the oxygen of another molecule. Similarly, the oxygen end of a molecule can form a weak attachment with the hydrogen ends of other molecules. Because water molecules have this polarity, water is a continuous chemical entity. These weak bonds play a crucial role in stabilizing the shape of many of the large molecules found in living matter. Because these bonds are weak, they are readily broken and reformed during normal physiological reactions. The disassembly and rearrangement of such weak bonds is in essence the chemistry of life.

To illustrate water's ability to break down other substances, consider the simple example of putting a small amount of salt in a glass of tap water. With dry salt (NaCI) the attraction between the electropositive sodium (Na+) and electronegative chlorine (Cl- ) atoms of salt is very strong until it is placed in water. After salt is placed in water, the attraction of the electronegative oxygen of the water molecule for the positively charged chloride Ions, and the similar attraction of the electropositive hydrogen ends of the water molecule for the negatively charged chloride ions, are greater than the mutual attraction between the outnumbered NA+ and CL ions. In water the ionic bonds of the sodium chloride molecule are broken easily because of the competitive action of the numerous water molecules.

As we can see from this simple example, even the delicate configuration of individual water molecules enables them to break relatively stronger bonds by conveying on them. This is why we call water the universal solvent. It is a natural solution that breaks down the bonds of larger, more complex molecules. This is the chemistry of life on earth in water and on land.

Oxidation - reduction reactions
Basically, reduction means the addition of an electron (e-), and its converse, oxidation means the removal of an electron. The addition of an electron, reduction, stores energy in the reduced compound. The removal of an electron, oxidation, liberates energy form the oxidized compound. Whenever one substance is reduced, another is oxidized. To clarify these terms, consider any two molecules, A and 9, for example:

Ae-
Electron
Donor + B
Electron
Receptor
- A
Oxidized Reduced
(lost an electron) + Be–
Reduced
(Gained an electron)

When molecules A and B come into contact, here is what happens:

B grabs an electron from molecule A.
Molecule A has been oxidized because it has lost an electron.
The net charge of 8 has been reduced because it has gained a negative electron (e-).
In biological systems, removal or addition of an electron constitutes the most frequent mechanism of oxidation-reduction reactions. These oxidation-reduction reactions are frequently called redox reactions.
Acid and Bases
An acid is a substance that increases the concentration of hydrogen ions(H+) in water. A base is a substance that decreases the concentration of hydrogen ions, in other words, increasing the concentration of hydroxide ions OH-. The degree of acidity or alkalinity of a solution is measured in terms of a value known as pH, which is the negative logarithm of the concentration of hydrogen ions:
pH=1/log[H+] =-Iog[H+]

What is pH? On the pH scale, which ranges from 0 on the acidic end to 14 on the alkaline end, a solution is neutral if its pH is 7. At pH 7, water donations equal concentrations of H+ and OH- ions. Substances with a pH less than 7 are acidic because they contain a higher concentration of H+ ions. Substances with a pH higher than 7 are alkaline because they contain a higher concentration of OH- that H+. The pH scale is a log scale so a change of one pH unit means a tenfold change in the concentration of hydrogen ions.

Importance of balancing pH
Living things are extremely sensitive to pH and function best (with certain exceptions, such as certain portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8. Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.3. Numerous special mechanisms aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH. Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall. Buffers thus help to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions.
IONIZED WATER THEORY
Why we get sick? - Oxygen: Too much of a good thing?
Oxygen is essential to survival. It is relatively stable in the air, but when too much is absorbed into the body R can become active and unstable and has a tendency to attach itself to any biological molecule, includingmolecules of healthy cells. The chemical activity of these free radicals is due to one or more pairs of unpaired electrons. About 2% of oxygen we normally breathe becomes active oxygen, and this amount increases to approximately 20% with aerobic exercise.

Superoxide an ion radical Such free radicals with unpaired electrons are unstable and have a high oxidation potential, which means they are capable of stealing electrons from other cells. This chemical mechanism is very useful in disinfectants such as hydrogen peroxide and ozone which can be used to sterilize wounds or medical instruments. Inside the body these free radicals are of great benefit due to their ability to attack and eliminate bacteria, virus and other waste products.
Active oxygen in the body
Problems arise, however, when too many of these free radicals are turned loose in the body where they can also damage normal tissue. Putrefaction sets in when microbes in the air invade the proteins,peptide, and amino acids of eggs, fish and meat. The result is an array of unpleasant substances such as:
Hydrogen sulfide
Ammonia
Histamines
Indoles
Phenols
Scatoles
These substances are also produced naturally in the digestive tract when we digest food, resulting in the unpleasant odor evidenced in feces. Putrefaction of spoiled food is caused by microbes in the air, this natural process is duplicated in the digestive tract by intestinal microbes. All these waste products of digestion are pathogenic, that is, they can cause disease in the body.
Hydrogen sulfide and ammonia are tissues toxins that can damage the liver. Histamines, contribute to allergic disorders such as a topic dermatitis, urticaria (hives) and asthma. Indoles and phenols are considered carcinogenic.

Because waste products such as hydrogen sulfide, ammonia,histamines, phenols and indoles are toxic, the body's defense mechanisms try to eliminate them by releasing neutrophils a (type ofleukocyte, or white corpuscle). These neutrophils produce active oxygen, oddball oxygen molecules that are capable of scavenging out and disintegrating tissues by gathering electrons from the molecules of toxic cells.

Problems arise, however, when too many of these active oxygen molecules, or free radicals, are produced in the body. They are extremely reactive and can also attach themselves to normal, healthy cells and damage them genetically. These active oxygen radicals steal electron from normal, health biological molecules. This electron theft by active oxygen oxidizes tissue and can cause disease.

Effects of Oxidation on Vital Organs
Oxidized Tissue Leads to:
Liver Hepatitis, cirrhosis, cancer
Pancreas Pancreatitis, diabetes, cancer
Kidney Nephritis, nephrosis, cancer

Because active oxygen can damage normal tissue, it is essential to scavenge this active oxygen from the body before it can cause disintegration of healthy tissue. If we can find an effective method to block the oxidation of healthy tissue by active oxygen, then we can attempt to prevent disease.

Hydrogen sulfide, ammonia, histamines, indoles, phenols, and scatoles present in the digestive tract of the human body.

In order to protect the body from damage by hydrogen sulfide, ammonia, histamines, indoles, phenols and scatoles, neutrophils (leukocytes) produce active oxygen to oxidize these waste products.

Excess production of active oxygen occurs.
Excess active oxygen can damage normal, healthy biological cell molecules and alter their genetic codes.

Antioxidants block dangerous oxidation One way to protect healthy tissue from the ravages of oxidation caused by active oxygen is to provide free electrons to active oxygen radicals,thus neutralizing their high oxidation potential and preventing them from reacting with healthy tissue.

Research on the link between diet and cancer is far from complete, but some evidence indicates that what we eat may affect our susceptibility to cancer. Some foods seem to help defend against cancer, others appear to promote it.

Much of the damage caused by carcinogenic substances in food may come about because of an oxidation reaction in the cell. In this process,an oddball oxygen molecule may damage the cell's genetic code. Some researchers believe that substances that prevent oxidation - called ANTIOXIDANTS - can block the damage. This leads naturally to the theory that the intake of natural antioxidants could be an important aspect of the body's defense against cancer. Substances that some believe inhibit cancer include vitamin C, vitamin E, beta-caroteneselenium, and glutathione (an amino acid). These substances are reducing agents. They supply electrons to fee radicals and block the interaction of free radical with normal tissue.

How we can avoid illness As we mentioned earlier, the presence of toxic waste products such as hydrogen sulfide. ammonia, histamines, indoles, phenols and scatoles impart an offensive odor to human feces. In the medical profession, it is well known that patients suffering from hepatitis and cirrhosis pass particularly odoriferous stools.

Excessively offensive stools caused by the presence of toxins are indicators of certain diseases, and the body responds to the presence of these toxins by producing neutrophil Ieukocytes to release active oxygen in an attempt to neutralize the damage to organs that can be caused by such waste products. But when an excess amount of such active oxygen is produced, it can damage healthy cells as well as neutralize toxins. This leads us to the conclusion that we can minimize the harmful effect of these active oxygen radicals by reducing them with an ample supply of electrons.

Water - the natural solution There is no substitute for a healthy balanced diet, especially rich in antioxidant materials such as vitamin C, vitamin E, beta-carotene, and other foods that are good for us. However, these substances are not the best source of free electrons that can block the oxidation of healthy tissue by active oxygen.

Water treated by electrolysis to increase its reduction potential is the best solution to the problem of providing a safe source of free electrons to block the oxidation of normal tissue by free oxygen radicals. We believe that reduced water, water with an excess of free electrons to donate to active oxygen, is the best solution because:

The reduction potential of water can be dramatically increased over other antioxidants in food or vitamin supplements.
The molecule weight of reduced water is low, making it fast acting and able to reach all tissues of the body in a very short time.
Our water is the product of mild electrolysis which takes place in the ionizing unit. The production of our water, its properties, and how it works in the human body are described in the next section. Our water is plain tap water that has not only been filtered, but has also been reformed in that it provides reduced water with a large mass of electrons that can be donated to active oxygen in the body to block the oxidation of normal cells.

THE IONIZING UNIT

Tap water - What it is and isn't
Normal tap water, for example, with a pH of 7 is approximately neutral on the pH scale of 0 to 14. When measured with an ORP (oxidation reduction potential - or redox) meter its redox potential is approximately +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules. Reduced microwater, on the other hand,has a negative redox potential of approximately -250 to -500 mV. This means it has a large mass of electrons ready to donate to electron thieving active oxygen. Before discussing the properties of microwater further, let's take a look at what happens inside the ionizing unit.

How the Ionizing Units Works
The ionizing unit, about 12" high, 11" wide, and 7" deep, is an electrical appliance connected to your kitchen water supply to perform electrolysis on tap water before you drink it or use it in the kitchen for cooking or cleaning.

A special attachment redirects tap water out of the faucet through a plastic hose into the unit. Inside the unit, the water is first filtered through activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with 7 platinum-coated electrode plates (the most electrode plates of any non-commercial unit - and you will see the importance of that later) where electrolysis takes place.

Cations, positive ions, gather at the negative electrodes to create cathodic water (reduced water). Anions, negatively charged ions gather at the positive electrode to make anodic water (oxidized water).

Through electrolysis, reduced water not only gains an excess amount of electrons (e-), but the cluster of H20 seem to be reduced in size form about 10 to 13 molecules per cluster to 5 to 6 molecules per cluster.

The reduced water comes out of the faucet, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.

What the Ionization Unit Produces - Redox potential comparison
After electrolysis of the water inside the unit, reduced alkaline water comes out of the cathodic side and oxidized acidic water comes out of the anodic side. Compare these measurements of these three types of water tap water before electrolysis, the reduced water, and the oxidized water.

Oxidation Reduction (Redox) Potential (ORP)
Note: Our machine with 7 electrode plates is the only non-commercial machine capable of achieving the high and low end numbers in this table.
Water Type Redox Potential pH What it Means
Tap Water +400 to +500 mV 7 Slight oxidation potential
Reduced Water -250 to -500 mV 8.5 to 9.5 Strong reduction potential, contains a mass of electrons that can be donated to free radicals.
Oxidized Water +700 to +1100 mV 2.5 to 6 Strong oxidation potential, a shortage of electrons giving it the ability to oxidize and sterilize

Redox potential (ORP) is even more crucial than PH
Traditionally we have judged the properties of water from the standpoint of pH, in other words whether water is acidic or alkaline. According to Dr.Yoshiaki Matsuo Ph.D., the inventor of the ionizing unit, "in my opinion, redox potential is more important than pH. ... For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 + -0.05. But nothing has been discussed about ORP, or oxidation-reduction potential."

The pH of tap water is about pH 7 or neutral. When tap water is electrolyzed in our unit, its reduced water has a pH of 8.5 to 9.5 and the oxidized water a pH of 2.5 to 6. Lesser units require adding sodium hydroxide to achieve even pH 9 on the alkalline site and pH3 on the acidic side; and you will find very little change in the ORP values of the two waters. (By adding only a salt solution, our unit, and only our unit, will make acidic water below pH 2.7 with -700 ORP and alkaline water above pH 11 with +1100 ORP, and you don't have to add anything at all to make the other waters.) When you divide tap water with electrolysis you can see the ORP fluctuate by as much as + -1,000mV. By electrolysis we can obtain reduced water with negative potential that is good for the body.

USING MICROWATER - What Microwater Does

The ionizing unit produces two kinds of water with different redox potentials, one with a high reduction potential and the other with a high oxidation potential.

Reduced water
When taken internally, the reduced microwater with its redox potential of-250 to -500 mV readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.
A biological molecule (BM) remains intact and undamaged.

BM-e || MW-e + AO —> MW + AO-e

Undamaged biological molecules are less susceptible to infection and disease. The microwater gives up an extra electron and reduces the active oxygen (AO), thus rendering it harmless. The AO is reduced without damaging surrounding biological molecules. Substances which have the ability to counteract active oxygen by supplying electrons are called scavengers. Reduced water, therefore, can be called scavenging water.

When taken internally, the effects of reduced water are immediate. Microwater inhibits excessive fermentation in the digestive tract by reducing indirectly metabolites such as hydrogen sulfide, ammonia,histamines, indoles, phenols and scatoles, resulting in a cleaner stool within days after reduced water is taken on a regular basis. In 1965 the Ministry of Welfare of Japan announced that reduced water obtained from electrolysis can prevent abnormal fermentation of intestinal microbes.

Oxidized water
Oxidized water with its redox potential of + 700 to + 1100 mV is an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the Microwater unit can be used to clean hands,kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete's foot, minor burns, insect bites,scratches, and so on.

Dr. Yoshiaki Matsuo, Vice Director of the Water Institute of Japan, has developed another apparatus capable of producing hyper-oxidized water with a redox potential of +1,100 mV or more and of pH lower than 2.7. Tests have shown that this hyper-oxidized water can quickly destroy MRSA (Methecillin Resistant Staphylococcus Aureus).

Although hyper-oxidized water is a powerful sterilizing agent, it won't harm the skin. In fact, it can be used to heal. Hyper-oxidized water has proven effective in Japanese hospitals in the treatment of bedsores and operative wounds with complicated infections.

But perhaps the most exciting future application of hyper-oxidized water is in the field of agriculture where it is has been used effectively on plants to kill fungi and other plant diseases. Hyper-oxidized water is non-toxic, so agricultural workers can apply it without wearing special protective equipment because there is no danger of skin or respiratory damage. An added benefit of using hyper-oxidized water to spray plants is that there is no danger to the environment caused by the accumulation of toxic chemicals in the ground.

Microwater superior to antioxidant diet
Today we read much about correct dieting principles and paying attention to what we eat in order to stay healthy. This is a sensible practice, but it is surprising that many of us don't realize that the bulk of what we eat is composed of water. Vegetables and fruits are 90% water; fish and meat are about 70% water as well.

Even advocates of the importance of vitamin C in diet staples have to admit that its potency, namely, the redox potential of this important vitamin, rapidly diminishes with age and preparation for the dining table. Carbohydrates, the main consistent of vegetables and fruit, has molecular weight of 180 whereas water has a much lower molecular weight of 18.

Molecular Weight Compared
Substances Molecular Weight
Microwater 18
Beta-carotene 150
Vitamin E 153
Vitamin C 176

Microwater, with its low molecular weight and high reduction potential,makes it a superior scavenging agent of active oxygen. But electrolysis inside the Microwater unit not only charges the reduced water with electrons, it also reduces the size of reduced water molecule clusters.

NMR (nuclear magnetic resonance) analysis reveals that tap water and well water consists of clusters of 10 to 13 H20 molecules. Electrolysis of water in the Microwater unit reduces these clusters to about half their normal size - 5 to 6 water molecules per cluster.

As the graph shows, the NMR signal that measures cluster size by line width at half-amplitude shows 65 Hz for reduced water and 133 Hz for tap water, revealing that the reduced water clusters are approximately half the size of tap water clusters.

This is why microwater is more readily absorbed by the body than untreated tap water. Microwater quickly permeates the body and blocks the oxidation of biological molecules by donating its abundant electrons to active oxygen, enabling biological molecules to replace themselves naturally without damage caused by oxidation that can cause diseases.

Summary and Conclusions

Upstream and downstream theory - Prevent disease at the source
According to Dr. Hidemitsu Hayashi, Director of the water Institute of Japan, "To eliminate the pollutants in a large stream that is contaminated as its source, we must work on the problem upstream at the headwaters - the source of the pollution - not downstream where we can only try to treat the evidence of damage caused by the pollution. Microwater's contribution to preventative medicine is essentially upstream treatment."

We consider the digestive tract upstream where we intake water and food. Although many people today in developed countries are growing more skeptical about what they eat, they tend to concentrate more on what the food contains rather than the metabolized products of foods in the digestive tract.
Upstream Reduced water Indirectly reduces hydrogen sulfide, ammonia, histamines, indoles,phenols, and scatoles and changes them into harmless substances.

Defecation of cleaner stools.

For example, consider the typical balanced diet of meat and vegetables. Meat protein is metabolized into amines while nitrates form fertilizers used to grow vegetables metabolize into nitrites in the digestive tract. These amines and nitrites combine to form nitrosamine, a recognized carcinogen.

Vegetables Meat

Nitrates Protein

Nitrites Amines

Nitrosamine (carcinogen)

We've already discussed that odoriferous feces are evidence of excessive fermentation in the digestive tract, so reduced water performs a very important function upstream in the digestive tract by reducing this excessive fermentation as evidence by cleaner stools within days of starting a steady regimen of reduced water.
Downstream
Reduced water supplies electrons to excess, active oxygen free radicals produced as a result of aerobic metabolism and reduces them,rendering them harmless.

The oxidation of normal, healthy cell molecules by active oxygen is blocked. The biological molecules remain intact.

Diseases linked to excessive oxidation of normal biological molecules are prevented.

Downstream from the digestive tract, starting at the liver, reduced water quickly enters the liver and other organs due to, first, its lower molecular weight, and, secondly, the size of its clusters. At tissue sites throughout the body, reduced water with its safe, yet potent reduction potential readily donates its passenger electrons freely to active oxygen and neutralizes them so they cannot damage the molecules of healthy cells. Normal cells are protected from the electron thievery of active oxygen and allowed to grow, mature, function and regenerate without interference from rogue, oddball oxygen radicals which tend to steal the electrons from he molecules of normal, healthy biological molecules.

The water boom
We are now in the midst of a water boom. In Japan and other countries consumers are buying various kinds of bottled and canned water even though water is one of our most abundant vital resources. Research data reveals that mineral waters have an CRP of +200 mV, slightly lower than the +400 mV measured for ordinary tap water. We can say that at least mineral water is marginally better than tap water from the viewpoint of ORP. Compared to any processed water for sale, however, microwater with its reduction potential of -250 to -500 mV is beyond comparison due to its ability to scavenge active oxygen radicals.

The name of our water is a registered trademark of the leading maker of water ionizing and electrolysis equipment in Japan where more research has been done on drinking water than anywhere else in the world! The trade mark has become a household word in Japan and is now used mostly to describe pure, healthy, alkaline drinking water which is rich in alkaline minerals, purged of impurities, and ionized through electrolysis to obtain active hydrogen which is abundant in "extra" electrons. In the USA, the FDA does not allow us to claim that our water can cure anything.

Neutral water of pH 7 (filtered for purity, but not ionized) can also be produced, but its only important use is for taking prescription medication and it is not a subject of our videos.

Electrolysis
separates water into alkaline and acidic water. The desired pH level of the resulting water can be selected by the operator of the machine.

The pH of the alkaline and acidic water will always add up to 14. Therefore, if ideal drinking water of pH 9.5 is selected, medium acidic water of pH 5.5 (used mainly for skin care) will also be produced. If strong alkaline water of pH 11 (a powerful solvent used mainly for cleaning) is selected, strong acidic water of pH 2.5 (a strong disinfectant with many important uses) will also be produced. The uses and benefits of these 4 types of water is the subject of the videos which you can watch on this web site.

Our water is a powerful antioxidant,
perhaps more powerful than any single food or vitamin supplement, because our water contains active hydrogen which supplies huge amounts of extra electrons to our body. Most water electrolysis equipment will not create active hydrogen in the water, therefore, the equipment merely produces ionized alkaline water, not the high grade water produced by our machines. In fact, the antioxidant potential of a single glass of our water would cost several dollars to duplicate with vitamin supplements and they would never be absorbed by our body the way water is.

In fact, our water is so powerful as an antioxidant that your body will no longer have to use up calcium to supply electrons to free radicals. One of the movies to come later will show how your body retaining more calcium will lead to weight loss.

Magical miracle healing water has been found in nature at only 5 specific locations throughout the world. Large numbers of people from all over the world wait in line almost every hour of every day to obtain some of this water at all 5 locations. Many claim to be healed, and that's what keeps everyone coming back, but most simply can't drink the water over a long enough period of time to get the desired results. For many years, the healing power of this magical water was a mystery, but recent analysis has shown that our water has the same properties and actually improves on this miracle water, and it can be produced in your own home right from your tap.

The name of our water is a Japanese word best translated into English as "return to original", which means several things when used to describe water. First, it describes water returned to the state in which water was often found in nature before the earth became polluted. Second, it implies that it will help to return your body to its original condition when you were young - including all of the organs and skin. It has a few other implied meanings that you will learn about in our videos. We do not claim that our water will actually do all of these things.

Miraculous claims and hard evidence...
In the United States, the FDA does not allow us to claim that our water will actually do all of those things. However, the benefits of reducing our body's acidity has long been recognized in the medical profession even in the United States.

Does our water actually reduce the body's acidity and help to restore the body to a youthful condition? Again, we can't say, but we can present documented individual case studies and let you make up your own mind. That is the purpose of our videos.

What about the other wondrous non-health related claims made for our water?

Is the strong acidic water possibly the most powerful disinfectant known? Can it make even restaurants and hospitals sterile and safe without the use of any other disinfectants?

Can strong alkaline water really clean stubborn stains in carpet and clothing and can it really thoroughly clean even a greasy busy restaurant kitchen - all without soap or any other additives?

Can the medium acidic water replace most or all of your skin care products and hair conditioners?

Some of these questions will be easy for you to answer for yourself if you can just get some free samples of the various types of water from the person who sent you to this web site.

Our company is the premier company that manufactures water processing machines capable of producing highly alkaline AND highly acidic water from the same machine. They are unquestionably the leader in the industry. They have been selling large, expensive units to hospitals, restaurants, farms and other business for many years.

Medical uses of Water at home...
Therapy using both alkaline and acidic water for both external and internal use has been recognized as a valid medical treatment in Japan since the 1960s and it is practiced in many of Japan's leading hospitals.

All kinds of treatments have had dramatic results and the fortunate patients asked how they could continue their safe, healthy, beneficial water treatment at home. They were told they could not.

Our company recognized a potential large market where both the company and its customers could benefit greatly, so they started doing research to be able to have a consumer unit capable of produce all of these types of water in the home.

They succeeded beyond their expectations and were able to provide machines that could be sold to consumers for $3000 to $6000. Mainly because this equipment can only be sold to an educated market, they decided on network marketing as their primary means of distribution and they have been selling their equipment that way since the mid 1990s. Also, we have a dynamic business opportunity. We help your finances as well as your health.

Enagic manufactures 5 machines for producing healthy drinking water from residential tap water with no additives. All are manufactured from the same high quality materials, each ionizer has features which sets it apart from the others.

Our machines use a patented cleaning filter every 6 months to restore your machine to brand new performance. All machines desperately need this feature because of calcium and other mineral deposits building up on the electrodes. Only Enagic machines have it.

The most important points for comparison between our machines are:

The number of ionizing chambers.
The negative ORP numbers - a direct measurement of antioxidant value
for example: -500 shows much more antioxidant value than -300 while positive numbers show no antioxidant value at all, but show the presence of free radicals; the higher the number, the more free radicals. The negative values achieved are dependent on both the machine you use and the quality of your tap water.
The range of pH settings
The ease of use

Leveluk SUPER SD 501 is Enagic’s top of the line (Commercial Model) The SUPER501 is designed for an extended family or commercial use as the production rate is much faster than other machines. Beneficial for nursing homes, salons, spas and agricultural colleges.

· 12 Electrode Plates (Platinum-Coated Titanium)
· Generates 5 Kinds of Water: Purified, Kangen, Acidic, Strong Kangen, Strong Acidic

(Requires salt (Sodium Chloride) for electrolysis) for Strong Kangen and Strong Acidic
· 3 Levels of Kangen Water: pH 8.5, 9.0, 9.5
· LCD Display + Built-in Alert System
· Industry Best Auto Cleaning System
· Twin Upper Hose System
· 1 High Performance Water Filter and 1 Cleaning Filter Included
· Expected Lifespan: 10 to 15 years (under normal use with proper care)
· 5-year Full Warranty
Specifications:
· Dimensions: 352 W x 290 D x 383 H (mm)
· Total Weight: 10.2 kg
· Electricity: AC 120V
· Max Power Consumption: 200W
· Water Process Capacity (Regular Kangen): 5.0 - 8.0 L/min.
· Water Process Capacity (Strong Kangen/Acidic): 1.5 - 1.5 L/min.


* Approved as a Medical Device by the Japanese Ministry of Labor and Welfare.

As for the cell of electrolysis by which the water for the health administration of drinking water, cosmetics water, washing, and disinfection is generated from two hose, exclusive use was benefited by the hose, respectively for exclusive use in each. Create generous quantities of Kangen Water and Strong Acidic Water.

It is suitable for commercial use by a restaurant, small-scale food industry, etc.

Generate five different types of water with the touch of a button.

Water pressure may change also at an apartment, a store, and a home. The water pressure regulating function is attached to the super 501. Even when changing water pressure easily, it can be used feeling easy by this function.

Auto-cleaning function eliminates the need for cleaning by removing the build-up of calcium and other materials from the electrodes.

*Can continuously produce Strong Kangen Water for cleaning and Strong Acidic Water with strong antiseptic effects.
* In order to produce Strong Acidic Water and Strong Kangen Water , the electolysis enhancer (salt solution) must be added.
About 120 liters Strong Acidic Water (about 80 minutes) can be produced by using the enhancer in the internal tank at one time. Continuous use is possible if replenished.
Automatic cleaning can be performed even while it is being used and water can be stored in the external tank.

Approved as a Medical Device by the Japanese Ministry of Labour and Welfare. 21600BZZ00037000

· $5,980 (Before Tax & Shipping)
· Sales Tax Applies for CA, HI, IL, NY Residents


LeveLuk SD501 is Enagic’s top of the line home model.

It boasts 7 ionizing chambers, producing water with the greatest negative ORP numbers and is fully automatic. It is larger than the DX and DXII units, yet still very compact
Because of the greater negative ORP, this unit is especially helpful for individuals who have chronic or serious health issues.

Ionizing Chambers: 7*
Negative ORP Range: -300 to -600
pH Range: 2.5—11.5
Ease of Use: This is a fully Automatic unit and is very simple to operate
Features:
· 7 Electrode Plates (Platinum-Coated Titanium)
· Generates All 5 Waters on Demand
· 3 Levels of Kangen Water: pH 8.5, 9.0, 9.5
· LCD Display
· Voice Alert System
· Industry Best Auto Cleaning System
· 1 High Performance Water Filter and 1 Cleaning Filter Included
· 1 Bottle of Liquid Electrolysis Enhancer
· Expected Lifespan: 10 to 15 years (under normal use with proper care)
· 5-year Full Warranty
Specifications:
· Dimensions: 264 W x 171 D x 338 H (mm)
· Total Weight: 6.3 kg
· Electricity: AC 120V
· Max Power Consumption: 200W
· Water Process Capacity (Regular Kangen): 4.0 - 7.0 L/min.
· Water Process Capacity (Strong Kangen/Acidic): 0.6 - 1.2 L/min.

Increasing the number of ionizing chambers from 5 to 7 increases the negative ORP by 40% (a major health benefit) and will prolong the life of the unit by approximately 28%.

It has seven electrode plates to ensure sufficient power.
It is easy to use and compactly designed.
The electrolytic cell is equipped with seven electrode plates, which is powerful and compactly designed.
It is possible to produce a good amount of electlyzed water of which the value of ORP is included in the range of +1130mV and -800mV and which boasts of good effects.
The Kangen Water contains a lot of hydroxide ions (OH-) and positive ions (such as calcium ions) produced by electrolysis,and it also contains hydrogen. (That depends on the choice of resulting water and original water)
Equipped with an electrolysis enhancer tank, Strong Acidic Water and Strong Kangen Water produced steadily and continuously.
The built-in tank for the electrolysis enhancer saves you the trouble of putting in the electrolysis enhancer which is necessary to obtain Strong Acidic Water and Strong Kangen Water.
It allows you to produce those kinds of water steadily and continuously that has excellent effects.
An injection of electrolysis enhancer (0.93pt) produces around 7.93gallons of Strong Acidic Water in around thirty minutes.
(This figure depends on the water quality)
You will be notified by a large-sized liquid crystal display (LCD) and the voice promoted guide.
Easy to use one-touch panel.
A clear, large-sized LCD and voice pormts will inform you of the water being produced
(Kangen Water, Acidic Water, Strong Acidic Water*,or purufied water) and necessary information.
The operation is very easy, because you only need to touch a botton in order to power up or down or to select the type of water you would like to obtain.
*When you push the button for Strong Acidic Water, the secondary hose releases Strong Acidic Water and the flexible pipe releases Strong Kangen Water at the same time.

Approved as a Medical Device by the Japanese Ministry of Labour and Welfare. 21600BZZ00376000

· $3,980 (Before Tax & Shipping)
· Sales Tax Applies for CA, HI, IL, NY Residents


LEVELUK DXII - All water types .

Ionizing Chambers: 5
Negative ORP Range: -200 to -400
pH Range: 2.5—11.5
Ease of Use: Fully automatic; simple to operate.
Price: $3280

 

LEVELUK DX - All water types

This fully-functioning unit produces all pH levels, and creates better ORP levels than the JRII

Ionizing Chambers: 5
Negative ORP Range: -200 to -400
pH Range: 2.5—11.5
Ease of Use: drinking water is easy, but it is cumbersome to produce strongly alkaline or acidic waters
Price: $2980

 

LEVELUK JRII - All water types

This unit produces all pH levels, and creates somewhat better ORP levels than the SUNUS.

Ionizing Chambers: 3
Negative ORP Range: -150 to -300
pH Range: 3—9.5
Ease of Use: drinking water is simple, but it is cumbersome to produce strongly alkaline or acidic waters
Price: $2380

 

SUN US - Drinking water only

The Sunus model is our most basic model. It is perfect for the frequent traveler, someone on a budget, or as a backup unit

It does not produce the strong alkaline or acidic waters. It does produce all drinking waters and beauty water.

Ionizing Chambers: 3
Negative ORP Range: -150 to -300
pH Range: 4.5–9.5
Ease of Use: Simple
Price: $1280

 

The ANESPA ensures a toxic free bath or shower. The carefully selected ingredients make your hair and skin
healthy and radiant!

 

"Kangen" Water "The Pure Alkaline / Antioxidant Drinking Water Solution"

Including Very Important: Negatively Charged Hydrogen-Ionized Molecules

For More Information Call Richard Adkins (702) 341-7664

"LIVE" Conference Call Every Monday & Wednesday 6:00 pm PST (512) 879-2059 Pin 388905 #

How much Kangen water should I drink?

Do not drink a lot of Kangen water at random. Instead, make it a rule to drink three or four times a day, including a glass of raw water early in the morning, and two or three glasses on an empty stomach between meals. If you experience sluggishness or heaviness in the bowels, or have a swollen face or legs in the morning, you may be drinking too much Kangen water. Keep it in mind that water by itself is non-nutritious, and you must eat meals with plenty of vegetables. Another way to judge whether you are drinking the optimum amount of Kangen water is to check that you have good stools. Many Kangen water drinkers have said that only a glass in the morning was effective when they were physically weakened. Body conditions can differ greatly from one person to another, so the way of drinking Kangen water may not be specified in terms of volume. It is essential that everyone recognize his/her own condition and determine the best way to drink. Instead of drinking or not drinking when you feel like it, try to make it a habit to drink Kangen water regularly and lead a regular life.

Hook up your machine to the tap and make up to 5 different water types, all with amazing benefits.

Creates delicious drinking water
Brings out the flavor of foods
Removes stains
Revitalizes plants
Serves as safe water in baby food
Replaces skin and hair products
Replaces household chemicals
Disinfects food & kitchen utensils

Turn your tap water into Clean Water + Electrolysis Separation of alkaline and acid and produce:

Clean Purified water should be used when preparing milk for babies and when taking medicine because Kangen water is quickly absorbed by the body.

Weak acidic beauty water creates healthy skin. Acidic water is recognized as having a firming effect on the skin. Acidic water, Sanitizing effect, astringent effect (optimum for skin) Use acidic water just after a bath or shaving, when your pores are open. When acidic water is mixed into bath water, the body becomes comfortably warm. Use weak acidic water for boiling noodles to Provide a nice texture and luster.

Strong acidic water Antiseptic effect (for disinfecting) (Cleaning) For glass, eyeglasses, gems, knives, and polishing metal, etc.

• Disinfecting power... Excellent disinfecting effect
• Cleaning power... Antibacteria

As a disinfecting water for everyday life Remarkably strong disinfecting power. Because hygienics is performed with water, there is nothing safer than this.

For cleaning and disinfecting knives, cutting boards, kitchen cloths, etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs. For a more powerful disinfecting effect, clean with strong Kangen water before using strong acidic water. Because of the strong acidity, metal that rusts easily should be wiped with a dry cloth.

For cleaning and disinfecting hands. Strong acidic water is also a powerful disinfectant for germs on your hands.
Its disinfecting power can be used in a variety of other ways, such as for cleaning toothbrushes and brushing teeth, as water for gargling, for cleaning skin, etc. Use also for removing tea stains.
• Household hygiene / Beauty salons / Hair salons / Food processing
• Nursery schools / Daycare centers / Farming (greenhouse)
• Families with elderly members / Pet shops
• Nursing homes, etc.

Strong Kangen water Powerful cleaning effect

• Cleaning power... Strong power to clean and dissolve
• Excellent extraction effect... Quickly softens
• Dissolving power... Strong power to dissolve and break down
• Thermal conduction... Quick transfer of heat saves time

For removing kitchen grease and grime
Unleash the power to remove tough grease from exhaust fans and range hoods, and grime on cutting boards, knives, dishes, etc.
Use for removing yellow toilet stains, and for removing grime from kitchen cloths, brushes, floors, and cracks and crevices.

Electrolyzed Kangen water Mellow, with high water absorption rate, and easy to drink. Accelerates metabolism, has a cleaning effect within the body, and eliminates activated oxygen.

Make your everyday cooking more delicious. We recommend using Kangen water with a pH of 9.0 and 9.5.

For removing the strong rawness of vegetables such as burdock Remove the rawness from vegetables such as burdock, green onions, bamboo shoots, wasabi, flowering fern, etc.

For steamed cooking Bring out the flavor of vegetables that are soft when finished. Use fewer condiments, and reduce your salt intake.

For cooking rice When used for rinsing and cooking rice, a nice sheen is produced when boiled. Recently harvested rice is plump when boiled, even if not pre-soaked for a long time.

For tea and coffee Increase the color, brightness, and aroma of full-flavored and fragrant tea.
With strong extraction power, a small amount of leaves is OK.

For mixing with distilled spirits such as whiskey When Kangen water is mixed with highly acidic drinks such as whiskey, the flavor becomes mellow, and hangovers are prevented. Use with other liquors, too. Enjoy the mild delicious flavor.

When drinking with highly acidic foods Drink Kangen water when eating acidic foods such as meat or egg yolks.
An alkali and acid balance can be maintained in your body.
Also use in cold brew barley tea, Japanese soup base, boiled beans, or use it to treat hangovers or sickness from overdrinking.


It is recognized that Kangen water assists in gastrointestinal movement, and its antacid properties alleviate; indigestion and acid indigestion, chronic diarrhea, abnormal gastrointestinal fermentation.

Kangen water is delicious, safe, healthy alkaline water that is free of harmful chemicals, pollutants and bacteria. Simply the best water there is!

Kangen water balances the acidity of the body and makes it real unpleasant for diseases and viruses.

When metal is exposed to free radicals, it rusts, in exactly the same way our organs and bodies age and decay when exposed to free radicals. Kangen water is a powerful anti oxidant; it neutralizes the free radicals in your body!

Kangen water transports vitamins, minerals, and nutrients at a much faster rate than normal tap water and Kangen water reaches parts of your body that tap water can't get to!

The average American has about 5 pounds of toxic fecal matter stuck in the folds of their colon. This poisoning fecal matter might have been inside you for days, weeks, months, even years! Kangen water cleanses your colon!

Order your Kangen water machine today!
Save money by having a Kangen unit at home. 15 years of health for you and your family. Compare this to 15 years of buying bottled water, supplements and expensive health drinks and you find that Kangen Water Makers are a fraction of the cost!

The varying uses and benefits of Kangen water depends on what pH level the water has.
Let's say you need to wash your oily hands. Press the Strong Acidic button, a voice is verifying your choice and out comes Strong Acidic water!
Or let's say that you want to rinse your veggies before frying them. Simply press the button for Kangen water 9.5.
The SD501 and SUPER501 comes with an easy-to-use panel and LCD screen. It doesn't take any practice, you will soon see how the many uses of Kangen water will benefit your daily life!
Click on the buttons to hear the Kangen machine SD501 in action!The easy to use LCD plus the audio guidance make this machine a treat to use!
The Kangen water unit is separating water into alkaline and acidic water through electrolysis. The pH of the alkaline and acidic water will always add up to 14. The SD501 machine is equipped with two hoses, one for alkaline water and the other for acidic water. This is how it works:Primary hose Kangen water pH 9.5= Secondary hose Medium Acidic water pH 4.5Primary hose Strong Kangen water pH 11.5 = Secondary hose Strong Acidic water pH 2.5

Click this link for"Kangen" Water" The Pure Alkaline, Antioxidant Drinking Water

Distributors Needed Call Richard 702-334-1426 Please leave your name and number

No sign-up fee
No monthly qualifications
No stocking of inventory
No annual renewal
No time limits
Accumulative sales
International sponsoring
6 ways to earn income
Pays daily

Enagic's dynamically designed compensation plan, which offers you 6 different ways of earning income, is truly exciting for distributors.

Enagic is a 32 year old Japanese, privately held company with an annual sales in excess of $225 million. Ever since Hironari Oshiro founded the company in 1974, the company has expanded internationally, with the opening of Enagic USA and offices in Los Angeles, Honolulu, New York and Chicago, and most recently, the grand opening in Canada!

Start building wealth with Enagic!
There are 6 ranks (1A-6A), all ranks have 8 levels to pay.

In order for you to advance in rank, you and/or your team need to accumulate a specific number of sales. A distributor can advance directly from 1A (must have 2 direct sales) to any other rank when the accumulated sales volume meets the stated requirements.

For example:
You are 1A with two direct sales. You become 2A when you sell a 3rd unit. OR you can jump directly to 6A if the total amount of units sold in your team is greater than 100.

Becoming 2A

Let's say you start off with selling 2 units. You are now 1A! The people that bought your units, like it so much that they sell 2 units each.

Direct sales: 2 x $285 = $570
Indirect sales: 4 x $285 = 1140

Total sales: 6
Total earnings: $1710 Jumping from one rank to another

When you make an additional personal sale
you become 2A and eligible for a higher commission!

Direct sales: 1 x $570 = $570
Indirect sales: 5 x $570 = $2850

Total sales: previous 6 + new 6 = 12
Total earnings: $5130

12 units sold means that you rise to 3A!
Fantastic compensation for 6A

When the total sales in your team has risen to 101, and you have 3 personal sales, you become 6A!

By helping other teams to reach 6A you become 6A2, 6A2-2 and so on...

This is a very exciting level of achievement because of the tremendous income you will earn in the way of BONUSES! Not only do you continue earning from the 8 point commission structure, but you also become eligible for additional BONUS streams!

Educational allowance
Paid daily. Available to all 6A distributors and higher. Earn $200 for each unit sold below the 8 points, without limitation of levels, down to but now including the next 6A distributor.

Development bonus
Paid monthly. Available to all 6A2 distributors and higher. Earn $40 for each group sale (on all your downline) without limitation of levels, down to but now including the next 6A2 distributor.

Group sales bonus
Paid quarterly. Available to all 6A2 distributors and higher. Earn a 1% up to a maximum of 2.4% of group sales based on rank.

Leadership bonus
Paid monthly. Available to all 6A2-2 distributors and higher. Earn $40 for each group sale (on all your downline), without limitation of levels, down to but not including the next 6A2-2 distributor. This is in addition to participation in the Development bonus.

International bonus pool
Paid quarterly. Available to all 6A2 distributors and higher. A pool of 3% of gross international sales. Distributed proportionately to eligible distributors.

Every day, people are purchasing this life-changing product! They could be getting it from you!

Not only are they experiencing the tremendous health benefits, but they are also reaping great financial rewards with Enagic's unprecedented compensation plan!


The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Adequate fluid replacement helps maintain hydration and, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity.
Med Sci Sports Exercise
1996 Jan;28(1):i-vii.

American College of Sports Medicine position stand. Exercise and fluid replacement.

Convertino VA, Armstrong LE, Coyle EF, Mack GW, Sawka MN, Senay LC Jr, Sherman WM.

It is the position of the American College of Sports Medicine that adequate fluid replacement helps maintain hydration and, therefore, promotes the health, safety, and optimal physical performance of individuals participating in regular physical activity. This position statement is based on a comprehensive review and interpretation of scientific literature concerning the influence of fluid replacement on exercise performance and the risk of thermal injury associated with dehydration and hyperthermia. Based on available evidence, the American College of Sports Medicine makes the following general recommendations on the amount and composition of fluid that should be ingested in preparation for, during, and after exercise or athletic competition: 1) It is recommended that individuals consume a nutritionally balanced diet and drink adequate fluids during the 24-hr period before an event, especially during the period that includes the meal prior to exercise, to promote proper hydration before exercise or competition. 2) It is recommended that individuals drink about 500 ml (about 17 ounces) of fluid about 2 h before exercise to promote adequate hydration and allow time for excretion of excess ingested water. 3) During exercise, athletes should start drinking early and at regular intervals in an attempt to consume fluids at a rate sufficient to replace all the water lost through sweating (i.e., body weight loss), or consume the maximal amount that can be tolerated. 4) It is recommended that ingested fluids be cooler than ambient temperature [between 15 degrees and 22 degrees C (59 degrees and 72 degrees F])] and flavored to enhance palatability and promote fluid replacement. Fluids should be readily available and served in containers that allow adequate volumes to be ingested with ease and with minimal interruption of exercise. 5) Addition of proper amounts of carbohydrates and/or electrolytes to a fluid replacement solution is recommended for exercise events of duration greater than 1 h since it does not significantly impair water delivery to the body and may enhance performance. During exercise lasting less than 1 h, there is little evidence of physiological or physical performance differences between consuming a carbohydrate-electrolyte drink and plain water. 6) During intense exercise lasting longer than 1 h, it is recommended that carbohydrates be ingested at a rate of 30-60 g.h(-1) to maintain oxidation of carbohydrates and delay fatigue. This rate of carbohydrate intake can be achieved without compromising fluid delivery by drinking 600-1200 ml.h(-1) of solutions containing 4%-8% carbohydrates (g.100 ml(-1)). The carbohydrates can be sugars (glucose or sucrose) or starch (e.g., maltodextrin). 7) Inclusion of sodium (0.5-0.7 g.1(-1) of water) in the rehydration solution ingested during exercise lasting longer than 1 h is recommended since it may be advantageous in enhancing palatability, promoting fluid retention, and possibly preventing hyponatremia in certain individuals who drink excessive quantities of fluid. There is little physiological basis for the presence of sodium in n oral rehydration solution for enhancing intestinal water absorption as long as sodium is sufficiently available from the previous meal.


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage.
Biochem Biophys Res Commun.
1997 May 8;234(1):269-74.

Shirahata S, Kabayama S, Nakano M, Miura T, Kusumoto K, Gotoh M, Hayashi H, Otsubo K, Morisawa S, Katakura Y.

Institute of Cellular Regulation Technology, Graduate School of Genetic Resources Technology, Kyushu University, Fukuoka, Japan. sirahata@grt.kyushu-u.ac.jp

Active oxygen species or free radicals are considered to cause extensive oxidative damage to biological macromolecules, which brings about a variety of diseases as well as aging. The ideal scavenger for active oxygen should be 'active hydrogen'. 'Active hydrogen' can be produced in reduced water near the cathode during electrolysis of water. Reduced water exhibits high pH, low dissolved oxygen (DO), extremely high dissolved molecular hydrogen (DH), and extremely negative redox potential (RP) values. Strongly electrolyzed-reduced water, as well as ascorbic acid, (+)-catechin and tannic acid, completely scavenged O.-2 produced by the hypoxanthine-xanthine oxidase (HX-XOD) system in sodium phosphate buffer (pH 7.0). The superoxide dismutase (SOD)-like activity of reduced water is stable at 4 degrees C for over a month and was not lost even after neutralization, repeated freezing and melting, deflation with sonication, vigorous mixing, boiling, repeated filtration, or closed autoclaving, but was lost by opened autoclaving or by closed autoclaving in the presence of tungsten trioxide which efficiently adsorbs active atomic hydrogen. Water bubbled with hydrogen gas exhibited low DO, extremely high DH and extremely low RP values, as does reduced water, but it has no SOD-like activity. These results suggest that the SOD-like activity of reduced water is not due to the dissolved molecular hydrogen but due to the dissolved atomic hydrogen (active hydrogen). Although SOD accumulated H2O2 when added to the HX-XOD system, reduced water decreased the amount of H2O2 produced by XOD. Reduced water, as well as catalase and ascorbic acid, could directly scavenge H2O2. Reduced water suppresses single-strand breakage of DNA b active oxygen species produced by the Cu(II)-catalyzed oxidation of ascorbic acid in a dose-dependent manner, suggesting that reduced water can scavenge not only O2.- and H2O2, but also 1O2 and .OH.

PMID: 9169001 [PubMed - indexed for MEDLINE]

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

The mechanism of the enhanced antioxidant effects against superoxide anion radicals of reduced water produced by electrolysis.
Biophys Chem. 2004
Jan 1;107(1):71-82.
Hanaoka K, Sun D, Lawrence R, Kamitani Y, Fernandes G.

Bio-REDOX Laboratory Inc. 1187-4, Oaza-Ueda, Ueda-shi, Nagano-ken 386-0001, Japan. hanak@rapid.ocn.ne.jp

We reported that reduced water produced by electrolysis enhanced the antioxidant effects of proton donors such as ascorbic acid (AsA) in a previous paper. We also demonstrated that reduced water produced by electrolysis of 2 mM NaCl solutions did not show antioxidant effects by itself. We reasoned that the enhancement of antioxidant effects may be due to the increase of the ionic product of water as solvent. The ionic product of water (pKw) was estimated by measurements of pH and by a neutralization titration method. As an indicator of oxidative damage, Reactive Oxygen Species- (ROS) mediated DNA strand breaks were measured by the conversion of supercoiled phiX-174 RF I double-strand DNA to open and linear forms. Reduced water had a tendency to suppress single-strand breakage of DNA induced by reactive oxygen species produced by H2O2/Cu (II) and HQ/Cu (II) systems. The enhancement of superoxide anion radical dismutation activity can be explained by changes in the ionic product of water in the reduced water.

PMID: 14871602 [PubMed - in process]

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.
Poult Sci.
2002 Oct;81(10):1598-605.

Fabrizio KA, Sharma RR, Demirci A, Cutter CN.

Department of Food Science, The Pennsylvania State University, University Park 16802, USA.

Foodborne pathogens in cell suspensions or attached to surfaces can be reduced by electrolyzed oxidizing (EO) water; however, the use of EO water against pathogens associated with poultry has not been explored. In this study, acidic EO water [EO-A; pH 2.6, chlorine (CL) 20 to 50 ppm, and oxidation-reduction potential (ORP) of 1,150 mV], basic EO water (EO-B; pH 11.6, ORP of -795 mV), CL, ozonated water (OZ), acetic acid (AA), or trisodium phosphate (TSP) was applied to broiler carcasses inoculated with Salmonella Typhimurium (ST) and submerged (4 C, 45 min), spray-washed (85 psi, 25 C, 15 s), or subjected to multiple interventions (EO-B spray, immersed in EO-A; AA or TSP spray, immersed in CL). Remaining bacterial populations were determined and compared at Day 0 and 7 of aerobic, refrigerated storage. At Day 0, submersion in TSP and AA reduced ST 1.41 log10, whereas EO-A water reduced ST approximately 0.86 log10. After 7 d of storage, EO-A water, OZ, TSP, and AA reduced ST, with detection only after selective enrichment. Spray-washing treatments with any of the compounds did not reduce ST at Day 0. After 7 d of storage, TSP, AA, and EO-A water reduced ST 2.17, 2.31, and 1.06 log10, respectively. ST was reduced 2.11 log10 immediately following the multiple interventions, 3.81 log10 after 7 d of storage. Although effective against ST, TSP and AA are costly and adversely affect the environment. This study demonstrates that EO water can reduce ST on poultry surfaces following extended refrigerated storage.

PMID: 12412930 [PubMed - indexed for MEDLINE]


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Treatment of Escherichia coli (O157:H7) inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.
Int J Food Microbiol.
2003 Sep 15;86(3):231-7.

Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA 16802, USA.

Electrolyzed oxidizing water is a relatively new concept that has been utilized in agriculture, livestock management, medical sterilization, and food sanitation. Electrolyzed oxidizing (EO) water generated by passing sodium chloride solution through an EO water generator was used to treat alfalfa seeds and sprouts inoculated with a five-strain cocktail of nalidixic acid resistant Escherichia coli O157:H7. EO water had a pH of 2.6, an oxidation-reduction potential of 1150 mV and about 50 ppm free chlorine. The percentage reduction in bacterial load was determined for reaction times of 2, 4, 8, 16, 32, and 64 min. Mechanical agitation was done while treating the seeds at different time intervals to increase the effectiveness of the treatment. Since E. coli O157:H7 was released due to soaking during treatment, the initial counts on seeds and sprouts were determined by soaking the contaminated seeds/sprouts in 0.1% peptone water for a period equivalent to treatment time. The samples were then pummeled in 0.1% peptone water and spread plated on tryptic soy agar with 5 microg/ml of nalidixic acid (TSAN). Results showed that there were reductions between 38.2% and 97.1% (0.22-1.56 log(10) CFU/g) in the bacterial load of treated seeds. The reductions for sprouts were between 91.1% and 99.8% (1.05-2.72 log(10) CFU/g). An increase in treatment time increased the percentage reduction of E. coli O157:H7. However, germination of the treated seeds reduced from 92% to 49% as amperage to make EO water and soaking time increased. EO water did not cause any visible damage to the sprouts.

PMID: 12915034 [PubMed - indexed for MEDLINE]


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.
Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.

Department of Animal Science, University of Connecticut, Storrs 06269, USA.

One milliliter of culture containing a five-strain mixture of Escherichia coli O157:H7 (approximately 10(10) CFU) was inoculated on a 100-cm2 area marked on unscarred cutting boards. Following inoculation, the boards were air-dried under a laminar flow hood for 1 h, immersed in 2 liters of electrolyzed oxidizing water or sterile deionized water at 23 degrees C or 35 degrees C for 10 or 20 min; 45 degrees C for 5 or 10 min; or 55 degrees C for 5 min. After each temperature-time combination, the surviving population of the pathogen on cutting boards and in soaking water was determined. Soaking of inoculated cutting boards in electrolyzed oxidizing water reduced E. coli O157:H7 populations by > or = 5.0 log CFU/100 cm2 on cutting boards. However, immersion of cutting boards in deionized water decreased the pathogen count only by 1.0 to 1.5 log CFU/100 cm2. Treatment of cutting boards inoculated with Listeria monocytogenes in electrolyzed oxidizing water at selected temperature-time combinations (23 degrees C for 20 min, 35 degrees C for 10 min, and 45 degrees C for 10 min) substantially reduced the populations of L. monocytogenes in comparison to the counts recovered from the boards immersed in deionized water. E. coli O157:H7 and L. monocytogenes were not detected in electrolyzed oxidizing water after soaking treatment, whereas the pathogens survived in the deionized water used for soaking the cutting boards. This study revealed that immersion of kitchen cutting boards in electrolyzed oxidizing water could be used as an effective method for inactivating foodborne pathogens on smooth, plastic cutting boards.


PMID: 10456736 [PubMed - indexed for MEDLINE]


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections.
Vorobjeva NV, Vorobjeva LI, Khodjaev EY.
Artif Organs.
2004 Jun;28(6):590-2.

Department of Physiology of Microorganisms, Biology Faculty, Moscow State University, Lenin Hills 1/12, Moscow 119992, Russia. nvvorobjeva@mail.ru

The study is designed to investigate bactericidal actions of electrolyzed oxidizing water on hospital infections. Ten of the most common opportunistic pathogens are used for this study. Cultures are inoculated in 4.5 mL of electrolyzed oxidizing (EO) water or 4.5 mL of sterile deionized water (control), and incubated for 0, 0.5, and 5 min at room temperature. At the exposure time of 30 s the EO water completely inactivates all of the bacterial strains, with the exception of vegetative cells and spores of bacilli which need 5 min to be killed. The results indicate that electrolyzed oxidizing water may be a useful disinfectant for hospital infections, but its clinical application has still to be evaluated.
PMID: 15153153 [PubMed - in process]


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Effect of electrolyzed oxidizing water and hydrocolloid occlusive dressings on excised burn-wounds in rats.
Chin J Traumatol.
2003 Aug 1;6(4):234-7.

Xin H, Zheng YJ, Hajime N, Han ZG.

Department of Thoracic Surgery, China-Japan Union Hospital, Jilin University, Jilin 130031, China. xinhua7254@yahoo.com.cn

OBJECTIVE: To study the efficacy of electrolyzed oxidizing water (EOW) and hydrocolloid occlusive dressings in the acceleration of epithelialization in excised burn-wounds in rats. METHODS: Each of the anesthetized Sprague-Dawley rats (n=28) was subjected to a third-degree burn that covered approximately 10% of the total body surface area. Rats were assigned into four groups: Group I (no irrigation), Group II (irrigation with physiologic saline), Group III (irrigation with EOW) and Group IV (hydrocolloid occlusive dressing after EOW irrigation). Wounds were observed macroscopically until complete epithelialization was present, then the epithelialized wounds were examined microscopically. RESULTS: Healing of the burn wounds was the fastest in Group IV treated with hydrocolloid occlusive dressing together with EOW. Although extensive regenerative epidermis was seen in each Group, the proliferations of lymphocytes and macrophages associated with dense collagen deposition were more extensive in Group II, III and IV than in Group I. These findings were particularly evident in Group III and IV. CONCLUSIONS: Wound Healing may be accelerated by applying a hydrocolloid occlusive dressing on burn surfaces after they are cleaned with EOW.


PMID: 12857518 [PubMed - indexed for MEDLINE]

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Effect of electrolyzed water on wound healing.
Artif Organs.
2000 Dec;24(12):984-7.

Yahagi N, Kono M, Kitahara M, Ohmura A, Sumita O, Hashimoto T, Hori K, Ning-Juan C, Woodson P, Kubota S, Murakami A, Takamoto S.

Department of Anesthesiology, Teikyo University Mizonokuchi Hospital, Tokyo, Japan. naokiyah@aol.com
Electrolyzed water accelerated the healing of full-thickness cutaneous wounds in rats, but only anode chamber water (acid pH or neutralized) was effective. Hypochlorous acid (HOCl), also produced by electrolysis, was ineffective, suggesting that these types of electrolyzed water enhance wound healing by a mechanism unrelated to the well-known antibacterial action of HOCl. One possibility is that reactive oxygen species, shown to be electron spin resonance spectra present in anode chamber water, might trigger early wound healing through fibroblast migration and proliferation.

PMID: 11121980 [PubMed - indexed for MEDLINE]

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Decomposition of ethylene, a flower-senescence hormone, with electrolyzed anode water.
Biosci Biotechnol Biochem.
2003 Apr;67(4):790-6.


Harada K, Yasui K.


Department of Research and Development, Hokkaido Electric Power Co., Inc., 2-1 Tsuishikari, Ebetsu, Hokkaido 067-0033, Japan. kharada@h1.hotcn.ne.jp

Electrolyzed anode water (EAW) markedly extended the vase life of cut carnation flowers. Therefore, a flower-senescence hormone involving ethylene decomposition by EAW with potassium chloride as an electrolyte was investigated. Ethylene was added externally to EAW, and the reaction between ethylen and the available chlorine in EAW was examined. EAW had a low pH value (2.5), a high concentration of dissolved oxygen, and extremely high redox potential (19.2 mg/l and 1323 mV, respectively) when available chlorine was at a concentration of about 620 microns. The addition of ethylene to EAW led to ethylene decomposition, and an equimolar amount of ethylene chlorohydrine with available chlorine was produced. The ethylene chlorohydrine production was greatly affected by the pH value (pH 2.5, 5.0 and 10.0 were tested), and was faster in an acidic solution. Ethylene chlorohydrine was not produced after ethylene had been added to EAW at pH 2.6 when available chlorine was absent, but was produced after potassium hypochlorite had been added to such EAW. The effect of the pH value of EAW on the vase life of cut carnations was compatible with the decomposition rate of ethylene in EAW of the same pH value. These results suggest that the effect of EAW on the vase life of cut carnations was due to the decomposition of ethylene to ethylene chlorohydrine by chlorine from chlorine compounds.

PMID: 12784619 [PubMed - indexed for MEDLINE]


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Use of Ionized water in hypochlorhydria or achlorhydria
Prof. Kuninaka Hironage, Head of Kuninaka Hospital
"Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase ), or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant. The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water's solvent ability, which dissolves the cholesterol in the blood vessels."


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Use of Ionized water for gynecological conditions

Prof. Watanabe Ifao, Watanabe Hospital
"Ionized alklaine antioxidant water improves body constituents and ensures effective healing to many illnesses. The uses of antioxidant water in gynecological patients have proved to be very effective. The main reason for its effectiveness is that this water can neutralize toxins.


When given antioxidant water to pre-eclamptic toxemia cases, the results are most significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed antioxidant water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group showed intelligence above average."

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.
Toxin Neutralisation

Prof. Kuwata Keijiroo, Doctor of Medicine

"In my opinion, the wonder of antioxidant water is the ability neutralizes toxins, but it is not a medicine. The difference is that the medicine can only apply to each and individual case, whereas the antioxidant water can be consumed generally and its neutralizing power is something which is very much unexpected. Now, in brief, let me introduce to you a heart disease case and how it was cured.


The patient was a 35 years old male suffering from vascular heart disease. For 5 years, his sickness deteriorated. He was in the Setagays Government Hospital for treatment.

During those 5 years, he had been in and out of the hospital 5 to 6 times. He had undergone high tech examinations such as angiogram by injecting VINYL via the vein into the heart. He consulted and sought treatment from many good doctors where later he underwent a major surgical operation. Upon his discharge from the hospital, he quit his job to convalesce. However, each time when his illness relapsed, the attack seemed to be even more severe.

Last year, in August, his relatives were in despair and expected he would not live much longer. It so happened at that time that the victim's relative came across antioxidant water processor. His illness responded well and he is now on the road to recovery."

(In the United States, cardiovascular diseases account for more than one-half of the approximate 2 million deaths occurring each year…. It is estimated that optimal conditioning of drinking water could reduce this cardiovascular disease mortality rate by as much as 15 percent in the United States)
From: Report of the Safe Drinking Water Committee of the National Academy of Sciences, 1977

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Eczema

Prof. Tamura Tatsuji, Keifuku Rehabilitation Center
"Eczema is used to describe several varieties of skin conditions, which have a number of common features. The exact cause or causes of eczema are not fully understood. I many cases, eczema can be attributed by external irritants.


Let me introduce a patient who recovered from skin disease after consuming the antioxidant water. This patient suffered 10 years of eczema and could not be cured effectively even under specialist treatment. This patient, who is 70 years of age, is the president of a vehicle spare parts company. After the war, his lower limbs suffered acute eczema, which later became chronic. He was repeatedly treated in a specialist skin hospital.

The left limb responded well to treatment, but not so on the right limb. He suffered severe itchiness, which, when scratched led to bleeding. During the last 10 years, he was seen and treated by many doctors. When I first examined him, his lower limb around the joints was covered with vesicles. Weeping occurred owing to serum exuding from the vesicles.

I advised him to try consuming antioxidant water. He bought a unit and consumed the antioxidant water religiously and used the acidic water to bathe the affected areas. After 2 weeks of treatment the vesicles dried up. The eczema was completely cleared without any relapse after 1½ month."

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Allergies

Prof. Kuninaka Hironaga, Head of Kuninaka Hospital
"Mr. Yamada, the head of Police Research Institute, suffered from severe allergy. He was treated repeatedly by skin specialist, but with no success. Then he started consuming antioxidant water. The allergy responded very well and was soon completely cured. No relapse had occurred, although he had taken all kinds of food. He was most grateful and excited about this treatment.

As for myself, I had also suffered severe allergy. Ever since I began to consume antioxidant water, the allergy has recovered. Since then, I started a research on the effectiveness of antioxidant water.

I discovered that most allergies are due to acidification of body condition and is also related to consuming too much meat and sugar. In every allergy case, the patient's antioxidant minerals are excessively low which in turn lower the body resistance significantly. The body becomes overly sensitive and develops allergy easily. To stabilize the sensitivity, calcium solution in injected into the vein. Therefore, it is clear that the antioxidant water has ionic calcium, which can help alleviate allergy.

The ionic calcium not only enhances the heart, urination, and neutralization of toxins but controls acidity. It also enhances the digestive system and liver function. This will promote natural healing power and hence increase its resistance to allergy. In some special cases of illness, which do not respond to drugs, it is found, it is found to respond well to antioxidant water."

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.
Digestive Problems
Prof. Kogure Keizou, Kogure Clinic of Juntendo Hospital


"The stomach is readily upset both by diseases affecting the stomach and by other general illnesses. In addition, any nervous tension or anxiety frequently causes gastric upset, vague symptoms when This information is under some strain.

The important role of antioxidant water in our stomach is to neutralize the secretion and strengthen it s functions. Usually, after consuming the antioxidant water for 1 to 3 minutes, the gastric juice increase to 1½ times. For those suffering from hypochlorhydria or achlorhydria ( low in gastric juice ) the presence of antioxidant water will stimulate the stomach cells to secrete more gastric juice. This in turn enhances digestion and absorption of minerals.

However, on the other hand, those with hyperchlorhydria ( high in gastric juice ), the antioxidant water neutralizes the excessive gastric juice. Hence, it does not create any adverse reaction.

According to the medical lecturer from Maeba University, the pH of the gastric secretion will still remain normal when antioxidant water is consumed. This proves that the ability of the antioxidant water is able to neutralize as well as to stimulate the secretion."


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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Diabetes

Prof. Kuwata Keijiroo, Doctor of Medicine
"When I was serving in the Fire Insurance Association, I used to examine many diabetic patients. Besides treating them with drugs, I provided them with antioxidant water. After drinking antioxidant water for one month, 15 diabetic patients were selected and sent to Tokyo University for further test and observations.

Initially, the more serious patients were a bit apprehensive about the treatment. When the antioxidant water was consumed for some time, the sugar in the blood and urine ranged from a ratio of 300 mg/l to 2 mg / dc. There was a time where the patient had undergone 5 to 6 blood tests a day and detected to be within normal range. Results also showed that even 1 ½ hour after meals, the blood sugar and urine ratio was 100 mg/dc: 0 mg/dc . The sugar in the urine has completely disappeared."

NOTE:
More Americans than ever before are suffering from diabetes, with the number of new cases averaging almost 800,000 each year. The disease has steadily increased in the United States since 1980, and in 1998, 16 million Americans were diagnosed with diabetes (10.3 million diagnosed; 5.4 million undiagnosed). Diabetes is the seventh leading cause of death in the United States, and more than 193,000 died from the disease and its related complication in 1996. …….


………… The greatest increase - 76 percent - occurred in people age 30 to 30. ….
From: U. S. Department of Health and Human Services, October 13, 2000 Fact Sheet.

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.
Use of Ionized water in treating Acidosis


Prof. Hatori Tasutaroo, Head of Akajiuiji Blood Centre, Yokohama Hospital, Faitama District

"Due to a higher standard of living, our eating habits have changed. We consume too much proteins, fats and sugar. The excess fats and carbohydrates are in the body as fats. In the present lifestyles, Americans are more extravagant on food compared to the Japanese. Due to this excessive intake obesity is a significant problem. Normally, one out of five males and one out of four females is obese.

The degree of "burn-out" in food intake largely depends on the amount on intake of vitamins and minerals. When excessive intake of proteins, carbohydrates and fats occurs, the requirement for vitamins and minerals increases. However, there is not much research carried out pertaining to the importance of vitamins and minerals.

Nowadays, many people suffer from acidification that leads to diabetes, heart diseases, cancer, live and kidney diseases. If our food intake can be completely burned off, then there is no deposition of fats. Obviously, there will be no acidification problem and hence there should not be any sign of obesity.

The antioxidant water contains an abundance of ionic calcium. This ionic calcium helps in the "burn-off" process. By drinking antioxidant water, it provides sufficient minerals for our body. As a result, we do not need to watch our diet to stay slim.

Hence, antioxidant water is a savior for those suffering from obesity and many adult diseases, providing good assistance in enhancing good health."

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

REDUCED WATER FOR PREVENTION OF DISEASES


Dr.Sanetaka Shirahata
Graduate school of Genetic Resources Technology, Kyushu University,

6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.


It has long been established that reactive oxygen species (ROS) cause many types
of damage to biomolecules and cellular structures, that, in turn result in the development of a variety of pathologic states such as diabetes, cancer and aging. Reduced water is defined as anti-oxidative water produced by reduction of water. Electrolyzed reduced water (ERW) has been demonstrated to be hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997). The reduction of proton in water to active hydrogen (atomic hydrogen, hydrogen radical) that can scavenge ROS is very easily caused by a weak current, compared to oxidation of hydroxyl ion to oxygen molecule. Activation of water by magnetic field, collision, minerals etc. will also produce reduced water containing active hydrogen and/or hydrogen molecule. Several natural waters such as Hita Tenryosui water drawn from deep underground in Hita city in Japan, Nordenau water in Germany and Tlacote water in Mexico are known to alleviate various diseases. We have developed a sensitive method by which we can detect active hydrogen existing in reduced water, and have demonstrated that not only ERW but also natural reduced waters described above contain active hydrogen and scavenge ROS in cultured cells. ROS is known to cause reduction of glucose uptake by inhibiting the insulin-signaling pathway in cultured cells. Reduced water scavenged intracellular ROS and stimulated glucose uptake in the presence or absence of insulin in both rat L6 skeletal muscle cells and mouse 3T3/L1 adipocytes. This insulin-like activity of reduced water was inhibited by wortmannin that is specific inhibitor of PI-3 kinase, a key molecule in insulin signaling pathways. Reduced water protected insulin-responsive cells from sugar toxicity and improved the damaged sugar tolerance of type 2 diabetes model mice, suggesting that reduced water may improve insulin-independent diabetes mellitus. Cancer cells are generally exposed to high oxidative stress. Reduced water cause impaired tumor phenotypes of human cancer cells, such as reduced growth rate, morphological changes, reduced colony formation ability in soft agar, passage number-dependent telomere shortening, reduced binding abilities of telomere binding proteins and suppressed metastasis. Reduced water suppressed the growth of cancer cells transplanted into mice, demonstrating their anti-cancer effects in vivo. Reduced water will be applicable to not only medicine but also food industries, agriculture, and manufacturing industries.

Shirahata, S. et al.: Electrolyzed reduced water scavenges active oxygen species and protects DNA from oxidative damage. Biochem. Biophys. Res. Commun., 234, 269174, 1997.

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.
CLINICAL Impovements Obtained From The Intake Of Reduced Water

Extracts from " Presentation At The Eight Annual International Symposium On man And His Environment in Health And Disease" on February 24th 1990, at The Grand Kempinski Hotel, Dalls, Texas, USA by Dr. H. Hayashi, M.D. and Dr. M Kawamura, M.D., on : -

(THE CONCEPT OF PREHEPATIC MEDICINES)

Since the introduction of alkaline ionic water in our clinic in 1985, we have had the following interesting clinical experiences in the use of this type of water. By the use of alkaline ionic water for drinking and the preparation of meals for our in-patients, we have noticed :-


Declines in blood sugar levels in diabetic patients.


Improvements in peripheral circulation in diabetic gangrene.


Declines in uric acid levels in patients with gout.


Improvements in liver function exams in hepatic disorders.


Improvements in gastroduodenal ulcer and prevention of their recurrences.


Improvements in hypertension and hypotension.


Improvements in allergic disorders such as asthma, urticaria, rhinites and atopic dermatitis.


Improvements in persistent diarrhoea which occurred after gastrectomy.


Quicker improvements in post operative bower paralysis.


Improvements in serum bilirubin levels in new born babies.


Being confirming clinical improvements, we have always observed changes of stools of the patients, with the colour of their feaces changing from black-brown colour to a brigher yellow-brown one, and the odour of their feaces becoming almost negligible.


The number of patients complaining of constipation also decreased markedly. The change of stool findings strongly suggests that alkaline ionic water intake can decrease the production of putrefield or pathogenic metabolites.


Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. Any dietary recipe cannot be a scientific one if property of water is not taken by the patients is not taken into consideration.


The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.



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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.
Clinical evaluation of alkaline ionized water for abdominal complaints: Placebo controlled double blind tests

by Hirokazu Tashiro, Tetsuji Hokudo, Hiromi Ono, Yoshihide Fujiyama, Tadao Baba (National Ohkura Hospital, Dept. of Gastroenterology; Institute of Clinical Research, Shiga University of Medical Science, Second Dept. of Internal Medicine)


Effect of alkaline ionized water on abdominal complaints was evaluated by placebo controlled double blind tests. Overall scores of improvement using alkaline ionized water marked higher than those of placebo controlled group, and its effect proved to be significantly higher especially in slight symptoms of chronic diarrhoea and abdominal complaints in cases of general malaise. Alkaline ionized water group did not get interrupted in the course of the test, nor did it show serious side effects nor abnormal test data. It was confirmed that alkaline ionized water is safer and more effective than placebos.

Summary


Effect of alkaline ionized water on abdominal complaints was clinically examined by double blind tests using clean water as placebo. Overall improvement rate was higher for alkaline ionized water group than placebo group and the former proved to be significantly more effective than the other especially in cases of slight symptoms. Examining improvement rate for each case of chronic diarrhoea, constipation and abdominal complaints, alkaline ionized water group turned out to be more effective than placebo group for chronic diarrhoea, and abdominal complaints. The test was stopped in one case of chronic diarrhoea, among placebo group due to exacerbation, whereas alkaline ionized water group did not stop testing without serious side effects or abnormal test data in all cases. It was confirmed that alkaline ionized water is more effective than clean water against chronic diarrhoea, abdominal complaints and overall improvement rate (relief of abdominal complaints) and safer than clean water.


Introduction


Since the approval of alkaline ionized water electrolyzers by Pharmaceutical Affairs Law in 1966 for its antacid effect and efficacy against gastrointestinal disorders including hyperchylia, indigestion, abnormal gastrointestinal fermentation and chronic diarrhoea, they have been extensively used among patients. However, medical and scientific evaluation of their validity is not established. In our study, we examined clinical effect of alkaline ionized water on gastrointestinal disorders across many symptoms in various facilities. Particularly, we studied safety and usefulness of alkaline ionized water by doubleblind tests using clean water as a control group.

Test subjects and methods

163 patients (34 men, 129 women, age 21 to 72, average 38.6 years old) of indigestion, abnormal gastrointestinal fermentation (with abnormal gas emission and rugitus) and abdominal complaints caused by irregular dejection (chronic diarrhoea, or constipation) were tested as subjects with good informed consent. Placebo controlled double blind tests were conducted using alkaline ionized water and clean water at multiple facilities. An alkaline ionized water electrolyzer sold commercially was installed with a pump driven calcium dispenser in each of the subject homes. Tested alkaline ionized water had pH at 9.5 and calcium concentration at 30ppm. Each subject in placebo group used a water purifier that has the same appearance as the electrolyzer and produces clean water.

The tested equipment was randomly assigned by a controller who scaled off the key code which was stored safely until the tests were completed and the seal was opened again.

Water samples were given to each patient in the amount of 200ml in the morning with the total of 50OmI or more per day for a month. Before and after the tests, blood, urine and stool were tested and a log was kept on the subjective symptoms, bowel movements and accessory symptoms. After the tests, the results were analyzed based on the log and the test data.

Test Results

1. Symptom


Among 163 tested subjects, alkaline ionized water group included 84 and placebo group 79. Background factors such as gender, age and basal disorders did not contribute to significant difference in the results.

2. Overall improvement rate

As to overall improvement rate of abdominal complaints, alkaline ionized water group had 2 cases of outstanding improvement (2.5%), 26 cases of fair improvement (32.1%), 36 cases of slight improvement (44.4%), 13 cases of no change (16%) and 4 cases of exacerbation (4.9%), whereas placebo group exhibited 4 (5.2%), 19 (24.7%), 27 (35.1%), 25 (32.5%) and 2 cases (2.6%) for the same category. Comparison between alkaline ionized water and placebo groups did not reveal any significant difference at the level of 5% significance according to the Wilcoxon test, although alkaline ionized water group turned out to be significantly more effective than placebo group at the level of p value of 0.22.

Examining overall improvement rates by a 7, 2 test (with no adjustment for continuity) between the effective and noneffective groups, alkaline ionized water group had 64 (79%) of effective cases and 17 cases (21%) of non effective cases, whereas placebo group had 50 (64.9%) and 27 (35.1%) cases respectively. The result indicated that alkaline ionized water group was significantly more effective than placebo group at the level of p value of 0.0.48.

Looking only at 83 slight cases of abdominal complaints, overall improvement rate for alkaline ionized water group

(45 cases) was composed of 11 cases (242%) of fair improvement, 22 cases (48.9%) of slight improvement, 17 cases (44.7%) of no change and 3 cases (6.7%) of exacerbation, whereas placebo group (38 cases) had 3 (7.8%), 17 (44.7%), 17 (44.7%) and 1 (2.6%) cases for the same category. Alkaline ionized water group was significantly more effective than placebo group according to the comparison between the groups (p value = 0.033).

3. Improvement rate by basal symptom

Basal symptoms were divided into chronic diarrhea, constipation and abdominal complaints (dyspepsia) and overall improvement rate was evaluated for each of them to study effect of alkaline ionized water. In case of chronic diarrhoea, alkaline ionized water group resulted in 94.1% of effective cases and 5.9% of non effective cases. Placebo group came up with 64,7% effective and 35.3% non effective. These results indicate alkaline ionized water group proved to be significantly more effective than placebo group. In case of slighter chronic diarrhoea, comparison between groups revealed that alkaline ionized water group is significantly more effective than placebo group (p=0.015). In case of constipation, alkaline ionized water group consisted of 80.5% of effective and 19.5% of non effective cases, whereas placebo group resulted in 73.3% effective and 26.3 non effective. As to abdominal complaints (dyspepsia), alkaline ionized water group had 85.7% of effective and 14.3% non effective cases while placebo group showed 47.1% and 62.9% respectively. Alkaline ionized water group proved to be significantly more effective than placebo group (p=0.025).

4. Safety

Since one case of chronic diarrhoea, in placebo group saw exacerbation, the test was stopped. There was no such cases in alkaline ionized water group. Fourteen cases of accessory symptoms, 8 in alkaline ionized water group and 6 in placebo group, were observed, none of which were serious. 31 out of 163 cases (16 in alkaline ionized water group, 15 in placebo group) exhibited fluctuation in test data, although alkaline ionized water group did not have any problematic fluctuations compared to placebo group. Two cases in placebo group and one case in alkaline ionized water group have seen K value of serum climb up and resume to normal value after re testing which indicates the value changes were temporary.

Conclusion

As a result of double blind clinical tests of alkaline ionized water and clean water, alkaline ionized water was proved to be more effective than clean water against chronic diarrhoea, abdominal complaints (dyspepsia) and overall improvement rate (relief from abdominal complaints). Also, safety of alkaline ionized water was confirmed which clinically verifies its usefulness.

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.

Physiological effects of alkaline ionized water: Effects on metabolites produced by intestinal fermentation


by Takashi Hayakawa, Chicko Tushiya, Hisanori Onoda, Hisayo Ohkouchi, Harul-~to Tsuge (Gifu University, Faculty of Engineering, Dept. of Food Science)

We have found that long-term ingestion of alkaline ionized water (AIW) reduces cecal fermentation in rats that were given highly fermentable commercial diet (MF: Oriental Yeast Co., Ltd.). In this experiment, rats were fed MF and test water (tap water, AIW with pH at 9 and 10) for about 3 months. Feces were collected on the 57th day, and the rats were dissected on the 88th day. The amount of ammonium in fresh feces and cecal contents as well as fecal free-glucose tended to drop down for the AIW group. In most cases, the amount of free-amino acids in cecal contents did not differ sign- icantly except for cysteine (decreased in AIW with pH at 10) and isoleucine (increased in AIW with pH at 10).

Purpose of tests


Alkaline ionized water electrolyzers have been approved for manufacturing in 1965 by the Ministry of Health and Welfare as medical equipment to produce medical substances. Alkaline ionized water (AIW) produced by this equipment is known to be effective against gastrointestinal fermentation, chronic diarrhea, indigestion and hyperchylia as well as for controlling gastric acid.*1 This is mainly based on efficacy of the official calcium hydroxide. *2 By giving AIW to rats for a comparatively long time under the condition of extremely high level of intestinal fermentation, we have demonstrated that AIW intake is effective for inhibition of intestinal fermentation when its level is high based on some test results where AIW worked against cecal hypertrophy and for reduction in the amount of short-chain fatty acid that is the main product of fermentation.*3 We have reported that this is caused by the synergy between calcium level generally contained in AIW (about 50ppm) and the value of pH, and that frequency of detecting some anaerobic bacteria tends to be higher in alkaline ionized water groups than the other, although the bacteria count in the intestine does not have significant difference. Based on these results, we made a judgment that effect of taking AIW supports part of inhibition mechanism against abnormal intestinal fermentation, which is one of the claims of efficacy that have been attributed to alkaline ionized water electrolyzers. *4 On the other hand, under the dietary condition of low intestinal fermentation, AIW uptake does not seem to inhibit fermentation that leads us to believe that effect of AIW uptake is characteristic of hyper-fermentation state. Metabolites produced by intestinal fermentation include indole and skatole in addition to organic acids such as short-chain fatty acid and lactic acid as well as toxic metabolites such as ammonium, phenol and pcresol. We do not know how AIW uptake would affect the production of these materials. In this experiment, we have tested on ammonium production as explained in the following sections.

Testing methods

Four-week-old male Wistar/ST Clean rats were purchased from Japan SLC Co., Ltd. and were divided into 3 groups of 8 each after preliminary breeding. AIW of pH 9 and 10 was produced by an electrolyzer Mineone ROYAL NDX3 1 OH by Omco Co., Ltd. This model produces AIW by electrolyzing water with calcium lactate added. On the last day of testing, the rats were dissected under Nembutal anesthesia to take blood from the heart by a heparin-treated syringe. As to their organs, the small intestines, cecum and colon plus rectum were taken out from each of them. The cecurn was weighed and cleaned with physiological saline after its contents were removed, and the tissue weight was measured after wiping out moisture. Part of cecal contents was measured its pH, and the rest was used to assay ammonium concentration. The amount of ammonium contained in fresh feces and cecal contents was measured by the Nessler method after collecting it in the extracted samples using Conway's micro-diffusion container. Fecal free-glucose was assayed by the oxygen method after extraction by hot water. Analysis of free amino acids contained in cecal contents was conducted by the Waters PicoTag amino acid analysis system.

Test results and analyses

No difference was found in the rats' weight gain, water and feed intake and feeding efficiency, nor was any particular distinction in appearance identified. The length of the small intestines and colon plus rectum tended to decline in AIW groups. PH value of cecal contents was higher and the amount of fecal free-glucose tended to be lower in AIW groups than the control group. Since there was no difference in fecal discharge itself, the amount of free-glucose discharged per day was at a low level. The amount of discharged free-glucose in feces is greater when intestinal fermentation is more intensive, which indicates that intestinal fermentation is more inhibited in AIW groups than the control group. Ammonium concentration in cecal contents tends to drop down in AIW groups (Fig. 1). This trend was most distinctive in case of fresh feces of one of AIW groups with pH 10 (Fig.2) AIW uptake was found to be inhibitory against ammonium production. In order to study dynamics of amino acids in large intestines, we examined free amino acids in the cecal contents to find out that cysteine level is low in AIW groups whereas isoleucine level is high in one of AIW groups with pH 10, although no significant difference was identified for other amino acids.

Bibliography


1. "Verification of Alkaline Ionized Water" by Life Water Institute, Metamor Publishing Co., 1994, p.46

*2. "Official Pharmaceutical Guidelines of Japan, Vol. IT' by Japan Public Documents Association, Hirokawa PublIshin Co., 1996

*3. "Science and Technology of Functional Water" (part) by Takashi Hayakawa, Haruffito Tsuge, edited by Water Scienll cc Institute, 1999, pp.109-116

*4. 'Tasics and Effective Use of Alkaline Ionized Water" by Takashi Hayakawa, Haruhito Tsuge, edited by Tetsuji Hc kudou, 25th General Assembly of Japan Medical Congress 'Tunctional Water in Medical Treatment", Administratio~ Offices, 1999, pp. 10- 11

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The following information is sourced from various peer reviewed literature as well as various Internet sites. This information is for educational purposes only and is not meant to cure or treat any disease or illness. Consult your doctor for specialised medical advice.
Effects of alkaline ionized water on formation & maintenance of osseous tissues

by Rei Takahashi Zhenhua Zhang Yoshinori Itokawa
(Kyoto University Graduate School of Medicine, Dept. of Pathology and Tumor Biology, Fukui Prefectural University)

Effects of calcium alkaline ionized water on formation and maintenance of osseous tissues in rats were examined. In the absence of calcium in the diet, no apparent calcification was observed with only osteoid formation being prominent. Striking differences were found among groups that were given diets with 30% and 60% calcium. Rats raised by calcium ionized water showed the least osteogenetic disturbance. Tibiae and humeri are more susceptible to calcium deficiency than femora. Theses results may indicate that calcium in drinking water effectively supplements osteogenesis in case of dietary calcium deficiency. The mechanism involved in osteoid formation such as absorption rate of calcium from the intestine and effects of calcium alkaline ionized drinking water on maintaining bone structure in the process of aging or under the condition of calcium deficiency is investigated.

Osteoporosis that has lately drawn public attention is defined as "conditions of bone brittleness caused by reduction in the amount of bone frames and deterioration of osseous microstructure." Abnormal calcium metabolism has been considered to be one of the factors to contribute to this problem, which in turn is caused by insufficient calcium take in, reduction in enteral absorption rate of calcium and increase in the amount of calcium in urinal discharge. Under normal conditions, bones absorb old bones by regular metabolism through osteoid formation to maintain their strength and function as supporting structure. It is getting clear that remodeling of bones at the tissue level goes through the process of activation, resorption, reversal, matrix synthesis and mineralization. Another important function of bones is storing minerals especially by coordinating with intestines and kidneys to control calcium concentration in the blood. When something happens to this osteo metabolism, it results in abnormal morphological changes. Our analyses have been focusing mostly on the changes in the amount of bones to examine effects of calcium alkaline ionized water on the reaction system of osteo metabolism and its efficiency. Ibis time, however, we studied it further from the standpoint of histology. In other words, we conducted comparative studies on morphological and kinetic changes of osteogenesis by testing alkaline ionized water, tap water and solution of lactate on rats.


Three week old male Wistar rats were divided into 12 groups by conditions of feed and drinking water. Feeds were prepared with 0%, 30%, 60% and 100% of normal amount of calcium and were given freely. Three types of drinking water, tap water (city water, about 6ppm of Ca), calcium lactate solution (Ca=40ppm) and alkaline ionized water (Ca =40ppm, pH=9, produced by an electrolyzer NDX 4 LMC by Omco OMC Co., Ltd.) were also given keely. Rats' weight, amount of drinking water and feed as well as the content of Ca in drinking water were assayed every day. On the 19th and 25th days of testing, tetracycline hydrochloride was added to the feed for 48 hours so as to bring its concentration to 30mg/kg. On the 30th day, blood samples were taken under Nembutal anesthesia, and tibiae, humeri and femora were taken out to make non decalcified samples. Their conditions of osteoid formation and rotation were observed using Villanueva bone stain and Villanueva goldner stain.

Three groups that were given different types of drinking water and the same amount of Ca in the feed were compared to find out no significant difference in the rate of weight gain and intakes of feed and drinking water. Alkaline ionized water group had significantly greater amount of tibiae and humeri with higher concentration of calcium in the bones.

The group of 0% calcium in the feed saw drastic increase in the amount of osteoid. There was not much difference by types of drinking water. Almost no tetracycline was taken into tibiae and humeri, although a small amount was identified in ferora. As a result, osteogenesis went as far as osteoid formation, but it was likely that decalcification has not happened yet, or most of newly formed bones were absorbed.

As to the groups of 30% and 60% calcium in the feed, increase in the area of tetracycline take in was more identifiable with higher clarity in descending order of alkaline ionized water, calcium lactate solution and tap water groups. Especially in case of tap water group, irregularity among the areas of tetracycline take in was distinctive. The group of 100% calcium in the feed saw some improvements in osteogenesis in descending order of alkaline ionized water, calcium lactate solution and tap water. In any case, bone formation seemed to be in good condition at near normal level.

Alkaline ionized water was regarded to be effective for improvements of osteogenesis under the conditions of insufficient calcium in the feed. Also, the extent. of dysosteogenesis differed by the region. That is, tibiae and humeri tend to have more significant dysosteogenesis than femora.

In addition, there is a possibility that osteo metabolism varies depending on enteral absorption rate of calcium, adjustment of discharge from kidneys and functional adjustment of accessory thyroid in the presence of alkaline ionized water. We are now studying its impact on calcium concentration in the blood. We are also examining whether it is possible to deter bone deterioration by testing on fast aging mouse models.




The following testimonials are actually reviews of a book
published in 2000 and written by: Dr. Batmanghelidj titled
"ABC OF ASTHMA ALLERGIES & LUPUS: Eradicate Asthma - Now!"
in which Dr. Batmanghelidj recomments drinking lots of healthy water
as a treatment for these and many other diseases.
The book and reviews can be found at Amazon.com


Yes, it is hard to accept but it has relieved my asthma greatly.., May 25, 2006

After a lifetime of being told that salt is bad for me, I finally let go and started to use celtic sea salt liberally (as prescribed in the book). At first I only drank the water, but adding the salt completely maximized my progress. At 4 separate times this past weekend, I stopped my own asthma attacks at each onset. It took me about 7-10 minutes each time. It took alot for me not to use my inhaler, and to just give the water & salt a chance to work. I am extremely grateful and rather emotional about it, since I thought I would be on my proventil inhaler for the rest of my life. The inhaler has caused a number of side effects, and I am now planning a detox to remove the residue of this drug from my body, which I've been dependent on for more than 27 years. And I've only been doing this seriously for 2 weeks, (and getting better with each day). I thank "Dr.B" for giving me my health back (along with hundreds of others whose testimonials I've read on the www.watercure2.com site). These are the same testimonials I was so compelled to read again and again, because I just could not believe and accept that something so simple could cure this disease that left me so weak and scared about the future of my health. Not to mention, very likely preventing other diseases I would be on the road towards. I suppose this is my own testimonial, because it really happened, and I hope that readers searching for an answer will forget their fears (that it won't work) and try it. Yes, it is still hard even for me to believe...even though it continues to work for me. But I do know for sure that I will never stop Dr.B's water & salt prescription. I will say this - if you want your health back, just take it back by taking action.


B. IVEY - August 17, 2004
Great Book. Simple to follow, highly recommended. Much safer than steroids and beta 2 agonist which lead to choronic problems with continued use.


Asthma really helped, February 6, 2002
I have had a chronic cough for years, a form of cough-variant asthma. I also am on a salt-free, or low-salt diet. According to the author, a low or no-salt diet is a trigger for asthma symptoms,for your body can't hold in the water you need and becomes dehydrated. He explains as we become dehydrated we produce a large amount of histamine, which creates back pain,inflamed joints, allergies and asthma. He also explains how the lungs need water almost more than any other part of the body, and get tight and sensitive when the body lacks sufficient water. You also have to get off potassium, such as from orange juice and bananas for some people these are also triggers because they unbalance the salt/potassium balance.

To make a long story short, I started drinking the 8-10 glasses of water he recommends, with a pinch of salt (only use sea-salt) after every two glasses, and 1/2 t. a day of sea salt. Within 2 hours the tightness in my chest got better, and within one day I had completely stopped coughing. I kept thinking this was too simple to be true, but now, ten days later, I have almost complete relief from asthma symptoms.

This book really makes sense,and the information is presented well. Oh, and another benefit - all my lower back pain went away overnight, after months of pain, chiropractors, stretching, and everything else I could think of. He explains how lower back pain comes from dehydration, that occurs well before we even feel thirsty.

It does take a focus to drink that much water, without any tea, caffeine, or other kinds of drinks, but it is worth it. I have recommended this book to everyone I know and have taken it to my doctor to read. There are lots of testimonials in this book from doctors and clinics all around the country who have had the same excellent results using the recommendations in this book.


Dr. Batmanghelidj's reccomendations work!, February 1, 2002
A nutritionist gave me her copy of Dr. Batmanghelidj's book The ABCs of Asthma, Allergies and Lupus to read because my 5 year old daughter suffers from both allergies and asthma. I was initially sceptical but decided to try Dr. Batmanghelidj's reccomedations. After one day of drinking water and putting a small amount of sea salt on my daughter's toungue we took her off her daily inhaler and antihistamine. Her syptoms disappeared literally overnight and after one week, her school teacher commented that her concentration had improved along with her handwriting. I would reccomend this book to anyone with allergies or asthma. The treatment is simple, safe and free.


A Safe and Effective Treatment, October 6, 2000
Reviewer: David Brownstein, M.D. (Michigan)
Dr. Batmanghelidj's book, ABC of Asthma, Allergies and Lupus is a must read for those who practice medicine as well as for those who are suffering from chronic illnesses such as asthma, allergies and Lupus. Dr. Batmanghelidj's unique premise that dehydration is the underlying cause of asthma, allergies and Lupus is supported by sound research and clinical acumen. Dehydration may be the biggest health problem affecting the western world. Conventional medicine has failed to address this simple concept and the consequences to our health have been devastating. Dr. Batmanghelidj's first-hand accounts of his success in using water to cure many chronic conditions are compelling. He further supports his theory of dehydration as the underlying cause of asthma, allergies and Lupus with rational explanations why dehydration is the cause of many chronic illnesses. In this book, Dr. Batmanghelidj provides us with a safe and natural therapy--water-- to overcome many chronic illnesses, which, until now, has been very difficult to treat. As a practicing physician, I have found the information presented in this book invaluable. As a patient, incorporating Dr. Batmanghelidj's recommendations about drinking water into my diet has significantly improved my health. A life-long condition of allergies and asthma has been improved over 90% by using this safe and effective therapy. I was able to virtually eliminate my inhalers and medications by simply increasing the intake of water and adding salt to my diet. This book has not only resulted in an improvement in my life, but in my patients' lives as well. By incorporating Dr. Batmanghelidj's recommendations about using adequate amounts of water and salt, you can learn how to overcome many serious illnesses. The most fascinating part of the book was his discussion about Lupus. Dr. Batmanghelidj dissects the different signs of Lupus and provides compelling evidence for why Lupus may be caused by a long-standing dehydrated condition and why the traditional medical model has failed in the treatment. This book builds upon the information presented in Dr. Batmanghelidj's other books, Your Body's Many Cries for Water Dr. Batmanghelidj's book is a must read for physicians and patients alike. His unique premise that dehydration is the underlying cause of asthma, allergies and Lupus is supported by sound research and clincal acumen. Dehydration may be the biggest health problem affecting the western world. Dr. Batman's first-hand accounts of his success in using wat er to cure many chronic conditons are compelling. He futher supports his theory of dehydration as the underlying cause of asthma, allergies and Lupus with rational explanations about why dehydration is the cause of many chronic illnesses. In this book, Dr. Batman provides us with a safe and natural theray--water--to overcome many chrinc illnesses. As a practicing physician, I have found thinfomration prsented in this book invaluable. As a patient incorporating Dr. Batman's recommendations about drinking water has significantly imporoved my health. I highly recommend this book not only for my colleagues, but for my patients as well. This book should be required reading for all htose intersted in safe and effective natuarl therapies. How to Deal with Back Pain and Rheumatoid Joint Pain. I recommend this book not only for my colleagues, but for my patients as well. This book should be required reading for all those interested in safe and effective natural therapies.

David Brownstein, M.D.


Ionized Water Treatment For Cancer
How It Works
Ionized water is very alkaline (if your ionizer makes the water alkaline), has a high redox potential (i.e. it is a good antioxidant because its ORP value is very negative), and it has its water molecules in smaller clusters than normal water. All of these things help inhibit the spread of cancer and aid in killing cancer cells, directly or indirectly.


Ionized Water
Ionized water works on cancer in three major ways.

1. It is a powerful antioxidant

Because it is a good antioxidant, meaning it has a very negative ORP value (Oxidation Reduction Potential), it neutralizes free radicals (i.e. ROS - Reactive Oxygen Species), making many oxygen molecules available to the cancer cells; either to slow the growth of cancer or to kill the cancer cells. This is done with the hydroxyl ions in the ionized water.

Unlike hydrogen peroxide, which adds oxygen molecules to the body (i.e. they don't already exist in the body), ionized water makes existing oxygen molecules, already in the body, available to the cancer cells by giving them electrons. This actually has advantages because it removes damaging free radicals at the same time.

2. Ionized water is also very alkaline.

Cancer cells do not thrive in an alkaline environment:


Dr. Keiichi Morishita in this book, The Hidden Truth of Cancer, states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity, and their cells begin to die.
Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells do not respond to brain commands. They undergo a cellular division that is out of control. This is called cancer.

Modern medicine in America treats these malignant cells as if they were bacteria or viruses. It uses chemotherapy, radiation, and surgery to treat cancer. Yet none of these treatments will help very much, if after all of that, the acidic environment remains.

Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.

3. Ionized water has smaler clusters of water molecules

Water molecules in our body do not individually float around, they exist in clusters of water molecules. Ionized water clusters are significantly smaller than normal water cluster. A water cluster generally consists of about a dozen water molecules. Because the cluster is so big, the water clusters cannot penetrate many places in your body. By making clusters half that size, in terms of the number of water molecules per cluster, the clusters (i.e. the water) can penetrate into more places in the body. The shape of ionized water clusters (a hexagon) also helps them get into places regular water cannot go. These things are called making "wetter water."

In addition to these things, ionized water removes a lot of toxic waste products from the body. In fact there are many other benefits to drinking ionized water, most of which have nothing to do with cancer.

Supercharging This Treatment
Quit drinking soda pop (whether diet or not) and refined sugar (these things are very acidic and offset the alkalinity of the ionized water). You should drink between 1 gallon and 2 gallons of ionized water a day.

You must absolutely stay away from trans fatty acids, hydrogenated oils, etc.

Other antioxidants that could be combined with ionized water are: vitamins C and E, the minerals zinc and selenium, and the natural substances Lycopene (or add tomatoes to your vegetable juice), CoEnzyme-Q10, N-Acetyl Cysteine, and the minerals manganese, copper and zinc (copper:zinc in 1:15 ratio).


"Kangen" Water "The Pure Alkaline / Antioxidant Drinking Water Solution"

Including Very Important: Negatively Charged Hydrogen-Ionized Molecules

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